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Lamb Chops Recipe

The secret to making a delicious Lamb Chop dish is to marinate it with a flavorful sauce. Knorr Liquid Seasoning is the only this you need to bring out the savory goodness and nice aroma of lamb. Taste and see what we mean!
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  • lamb chops
  • Knorr Liquid Seasoning
  • olive oil
  • butter
  • garlic, sliced and toasted
  • cilantro, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

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Saturated fat (g)

0.0g

Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

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0.0g

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0.0g

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0mg

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0.00g

0IU

0.0mg

0mg

0.00mg

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  • 1 First, season lamb chops well with Knorr Liquid Seasoning.
  • 2 Get a pan and make it nice and hot over medium heat. Pour olive oil and melt the butter.
  • 3 Fry the lamb chops until cooked through.
  • 4 Transfer to a serving platter and top with fried garlic and cilantro. Serve with salad, baked potatoes or rice, this is a true winner!