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Kung Pao Chicken Adobo Pasta Recipe

Kung Pao Chicken Adobo Pasta Recipe

Give traditional Kung Pao Chicken that wow factor when you add Knorr Adobo Recipe Mix. The addition of this particular Knorr mix will surely transform this into a spicy pasta dish and elevate it to greater “flavour” heights.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 tbsp sesame oil
  • 2 clove garlic, chopped
  • 2 pieces chicken breast fillet, cut into cubes
  • 1/3 cup canned button mushroom slices, drained
  • ¼ cup toasted peanuts
  • 1 piece siling labuyo, chopped and seeds removed
  • 1 cup water
  • 1 pack (35g) Knorr Adobo Recipe Mix
  • cooked pasta
  • toasted sesame seeds

Let's Get Cooking

  • 1 Begin by getting a pan and making sure it’s nice and hot over medium high heat. Pour sesame oil and sauté the garlic before adding in the chicken. Cook this until the chicken is brown on all sides.
  • 2 The next step is to place the mushrooms in with the peanuts and siling labuyo. Now, prepare to make the sauce by pouring in the water and adding the Knorr Adobo Recipe Mix. Try adding a bit of brown sugar. And with that, you will be able to add a nice blend of sweetness to the dish that will make it more balanced. Then, just continue simmering until the sauce reduces and has become a bit thick.
  • 3 Gently toss the cooked pasta in the sauce and combine. Finish by adding a sprinkle of toasted sesame seeds on top.
  • 4 With a little bit of creativity, this Kung Pao Chicken Adobo Pasta will always be a treat to the family.