Korean Fried Chicken
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
4.8g
Energy (kJ)
1499kJ
Energy (kcal)
358kcal
Carbohydrate incl. fibre (g)
81.2g
Carbohydrate excl. fibre (g)
79.3g
Sugar (g)
36.8g
Fibre (g)
1.9g
Fat (g)
2.6g
Saturated fat (g)
0.4g
Unsaturated fat (g)
2.0g
Monounsaturated fat (g)
0.9g
Polyunsaturated fat (g)
1.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
6767mg
Salt (g)
16.92g
Vitamin A (IU)
5IU
Vitamin C (mg)
2.2mg
Calcium (mg)
62mg
Iron (mg)
1.48mg
Potassium (mg)
115mg
Total
19.4g
5995kJ
1433kcal
324.7g
317.2g
147.1g
7.4g
10.3g
1.5g
8.0g
3.5g
4.5g
0.0g
0mg
27070mg
67.68g
19IU
8.6mg
246mg
5.90mg
461mg
- 1 kilogram assorted chicken pieces (thigh, wings, drumstick)
Brine
- 2 liters water
- 1/4 cup rock salt
- 1 cup all-purpose flour
Batter
- 1/2 cup kamote starch
- 1/2 cup cornstarch
- ice cold water
- oil, for deep frying
- 2 tbsp sesame seeds
Glaze
- 2 tbsps fish sauce
- 2 tbsps Knorr Liquid Seasoning
- 1 tsp grated ginger
- 1/2 cup honey
- 2 tbsp calamansi juice or 1-10g pack Knorr Sinigang Mix Original