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Korean Fried Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

4.8g

Energy (kJ)

1499kJ

Energy (kcal)

358kcal

Carbohydrate incl. fibre (g)

81.2g

Carbohydrate excl. fibre (g)

79.3g

Sugar (g)

36.8g

Fibre (g)

1.9g

Fat (g)

2.6g

Saturated fat (g)

0.4g

Unsaturated fat (g)

2.0g

Monounsaturated fat (g)

0.9g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6767mg

Salt (g)

16.92g

Vitamin A (IU)

5IU

Vitamin C (mg)

2.2mg

Calcium (mg)

62mg

Iron (mg)

1.48mg

Potassium (mg)

115mg

Total

19.4g

5995kJ

1433kcal

324.7g

317.2g

147.1g

7.4g

10.3g

1.5g

8.0g

3.5g

4.5g

0.0g

0mg

27070mg

67.68g

19IU

8.6mg

246mg

5.90mg

461mg

  • 1 kilogram assorted chicken pieces (thigh, wings, drumstick)

Brine

  • 2 liters water
  • 1/4 cup rock salt
  • 1 cup all-purpose flour

Batter

  • 1/2 cup kamote starch
  • 1/2 cup cornstarch
  • ice cold water
  • oil, for deep frying
  • 2 tbsp sesame seeds

Glaze

  • 2 tbsps fish sauce
  • 2 tbsps Knorr Liquid Seasoning
  • 1 tsp grated ginger
  • 1/2 cup honey
  • 2 tbsp calamansi juice or 1-10g pack Knorr Sinigang Mix Original