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Kimchi Sinigang

It has the right sour blend, that right spicy kick that will awaken your senses, and that hint of sweetness from the red onions and the creaminess and richness of taro. You’ll surely be addicted to this soup! What a brilliant combination! Knorr Sinigang Mix and Kimchi will leave you amazed.
  • Cook

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  • 4 cups water
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original or 1 (22g) Sinigang na may Gabi Mix
  • 1 (500 gram) piece pork belly (lechon kawali cut)
  • 2 pcs red onions, quartered
  • 300 grams kimchi, sliced
  • 1-1/2 tbsp gochujang (Korean chili paste)
  • 200 grams gabi (taro root), peeled and cut into large cubes
  • 20 cherry tomatoes, whole
  • 1 bunch (100g) kangkong, leaves picked and soft stems cut into 2-inch pieces
  • 200 grams fresh firm tofu, cubed
  • green onions, chopped (for garnish)

NUTRITIONAL INFORMATION

 

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

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Potassium (mg)

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