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Kaldereta Recipe

Here's an easy Kaldereta recipe made more delicious with Knorr Kaldereta Complete Recipe Mix. Now, you don't have to wait for a big celebration to happen.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 kg. beef brisket
  • ¼ pc. onion chopped
  • 2 cloves garlic
  • minced 2 ½ cups water
  • 2 Tbsp. liver spread
  • 1 (45g) pack Knorr Complete Recipe Mix Kaldereta dissolved in 2 1/2cups water
  • 1 pc. red bell pepper
  • diced 1 pc. green bell pepper
  • diced 1 pc. potato
  • 1 pc. carrot, quartered
  • 1 cup green peas
  • 1 pc. siling labuyo

Let's Get Cooking

  • 1 Let's begin by frying the beef in a hot pot with a little bit of oil. Set this aside then throw in the garlic and onions. Return the fried meat back to the pot and add in the water. Bring to a boil, then simmer until meat becomes tender.
  • 2 Mix in liver spread and Knorr Complete Recipe Matrix Kaldereta (mixed in water). Boil for 2 minutes.
  • 3 Add in vegetables and simmer until sauce thickens. You can now enjoy Kaldereta any time you please. With Knorr Kaldereta Complete Recipe Mix, cooking becomes more easy.