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Kadyos, Baboy, Langka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

59.0g

Energy (kJ)

2565kJ

Energy (kcal)

614kcal

Carbohydrate incl. fibre (g)

37.7g

Carbohydrate excl. fibre (g)

34.1g

Sugar (g)

24.9g

Fibre (g)

3.6g

Fat (g)

26.9g

Saturated fat (g)

9.4g

Unsaturated fat (g)

0.6g

Monounsaturated fat (g)

0.2g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

185mg

Salt (g)

0.46g

Vitamin A (IU)

158IU

Vitamin C (mg)

29.6mg

Calcium (mg)

44mg

Iron (mg)

0.86mg

Potassium (mg)

760mg

Total

236.1g

10262kJ

2456kcal

150.7g

136.4g

99.5g

14.3g

107.4g

37.4g

2.4g

0.8g

1.6g

0.0g

0mg

739mg

1.86g

634IU

118.5mg

177mg

3.45mg

3041mg

  • 1 kg. pork hocks, cut into serving pcs.
  • ½ cup pigeon peas (kadyos)
  • 2 cups young jackfruit, sliced
  • 5 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original Mix
  • 1 pc. Knorr Pork Cube
  • 1 2 - inch pc. ginger, sliced
  • 1 stalk lemongrass, pounded
  • whole black peppercorns