WHAT YOU'LL NEED
- 1 kg. pork hocks, cut into serving pcs.
- ½ cup pigeon peas (kadyos)
- 2 cups young jackfruit, sliced
- 5 cups water
- 1 pack Knorr Sinigang sa Sampalok Original Mix
- 1 pc. Knorr Pork Cube
- 1 2 - inch pc. ginger, sliced
- 1 stalk lemongrass, pounded
- whole black peppercorns
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
48kcal
Energy (kJ)
199kJ
Protein (g)
2.4g
Carbohydrate incl. fibre (g)
8.6g
Carbohydrate excl. fibre (g)
6.9g
Sugar (g)
1.0g
Fibre (g)
1.7g
Fat (g)
0.6g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.3g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
2mg
Salt (g)
0.01g
Vitamin A (IU)
21IU
Vitamin C (mg)
12.5mg
Calcium (mg)
14mg
Iron (mg)
0.57mg
Potassium (mg)
200mg
Total
191kcal
797kJ
9.5g
34.5g
27.6g
4.1g
6.8g
2.2g
0.5g
1.2g
0.0g
1.1g
0.0g
0mg
9mg
0.03g
84IU
50.0mg
57mg
2.30mg
801mg
Let's Get Cooking
- 1 This dish is easy to prepare and this means you have more time to bond with the family.
- 2 Begin by tenderizing the pork hocks in water with the lemongrass, ginger and pepper in. Bring this to a boil over high heat and reduce the heat to low and simmer until the pork is fork tender.
- 3 Place the kadyos and jackfruit in before adding the Knorr Sinigang sa Sampalok Mix Original and Knorr Pork Cube. Now, let the broth simmer for another 10-12 minutes and this dish is done.
- 4 This recipe just leaves us speechless. Go ahead and serve this to your family and we are sure they will have the same reaction.