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Kadyos, Baboy, Langka Recipe

This recipe is all about the soft and tender pork, the fresh taste of lemongrass, the sourness of tamarind, and the delicious soup. This well-loved dish by the Ilokanos is enhanced and elevated with Knorr Sinigang sa Sampalok Original Mix and Knorr Pork Cube.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg. pork hocks, cut into serving pcs.
  • ½ cup pigeon peas (kadyos)
  • 2 cups young jackfruit, sliced
  • 5 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original Mix
  • 1 pc. Knorr Pork Cube
  • 1 2 - inch pc. ginger, sliced
  • 1 stalk lemongrass, pounded
  • whole black peppercorns

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

45kcal

Energy (kJ)

190kJ

Protein (g)

2.3g

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.5g

Sugar (g)

1.0g

Fibre (g)

1.7g

Fat (g)

0.5g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.3g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

21IU

Vitamin C (mg)

12.3mg

Calcium (mg)

14mg

Iron (mg)

0.56mg

Potassium (mg)

188mg

Total

181kcal

759kJ

9.3g

32.4g

25.8g

4.0g

6.6g

2.1g

0.5g

1.1g

0.0g

1.1g

0.0g

0mg

8mg

0.02g

84IU

49.4mg

56mg

2.23mg

753mg


  • 1 This dish is easy to prepare and this means you have more time to bond with the family.
  • 2 Begin by tenderizing the pork hocks in water with the lemongrass, ginger and pepper in. Bring this to a boil over high heat and reduce the heat to low and simmer until the pork is fork tender.
  • 3 Place the kadyos and jackfruit in before adding the Knorr Sinigang sa Sampalok Mix Original and Knorr Pork Cube. Now, let the broth simmer for another 10-12 minutes and this dish is done.
  • 4 This recipe just leaves us speechless. Go ahead and serve this to your family and we are sure they will have the same reaction.