Skip to content
Looking for something?

Kadyos, Baboy, Langka Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

56.9g

Energy (kJ)

2069kJ

Energy (kcal)

495kcal

Carbohydrate incl. fibre (g)

8.6g

Carbohydrate excl. fibre (g)

6.9g

Sugar (g)

1.0g

Fibre (g)

1.7g

Fat (g)

26.1g

Saturated fat (g)

9.1g

Unsaturated fat (g)

0.3g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

182mg

Salt (g)

0.46g

Vitamin A (IU)

21IU

Vitamin C (mg)

12.5mg

Calcium (mg)

14mg

Iron (mg)

0.57mg

Potassium (mg)

200mg

Total

227.5g

8277kJ

1981kcal

34.5g

27.6g

4.1g

6.8g

104.2g

36.5g

1.2g

0.0g

1.1g

0.0g

0mg

729mg

1.83g

84IU

50.0mg

57mg

2.30mg

801mg

  • 1 kg. pork hocks, cut into serving pcs.
  • ½ cup pigeon peas (kadyos)
  • 2 cups young jackfruit, sliced
  • 5 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original Mix
  • 1 pc. Knorr Pork Cube
  • 1 2 - inch pc. ginger, sliced
  • 1 stalk lemongrass, pounded
  • whole black peppercorns