WHAT YOU'LL NEED
- 1 kg. pork hocks, cut into serving pcs.
- ½ cup pigeon peas (kadyos)
- 2 cups young jackfruit, sliced
- 5 cups water
- 1 pack Knorr Sinigang sa Sampalok Original Mix
- 1 pc. Knorr Pork Cube
- 1 2-inch pc. ginger, sliced
- 1 stalk lemongrass, pounded
- whole black peppercorns
Let's Get Cooking
- 1 This dish is easy to prepare and this means you have more time to bond with the family.
- 2 Begin by tenderizing the pork hocks in water with the lemongrass, ginger and pepper in. Bring this to a boil over high heat and reduce the heat to low and simmer until the pork is fork tender.
- 3 Place the kadyos and jackfruit in before adding the Knorr Sinigang sa Sampalok Mix Original and Knorr Pork Cube. Now, let the broth simmer for another 10-12 minutes and this dish is done.
- 4 This recipe just leaves us speechless. Go ahead and serve this to your family and we are sure they will have the same reaction.