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Kadyos, Baboy, Langka Recipe

Kadyos, Baboy, Langka Recipe

This recipe is all about the soft and tender pork, the fresh taste of lemongrass, the sourness of tamarind, and the delicious soup. This well-loved dish by the Ilokanos is enhanced and elevated with Knorr Sinigang sa Sampalok Original Mix and Knorr Pork Cube.
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 1 kg. pork hocks, cut into serving pcs.
  • ½ cup pigeon peas (kadyos)
  • 2 cups young jackfruit, sliced
  • 5 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original Mix
  • 1 pc. Knorr Pork Cube
  • 1 2-inch pc. ginger, sliced
  • 1 stalk lemongrass, pounded
  • whole black peppercorns

Let's Get Cooking

  • 1 This dish is easy to prepare and this means you have more time to bond with the family.
  • 2 Begin by tenderizing the pork hocks in water with the lemongrass, ginger and pepper in. Bring this to a boil over high heat and reduce the heat to low and simmer until the pork is fork tender.
  • 3 Place the kadyos and jackfruit in before adding the Knorr Sinigang sa Sampalok Mix Original and Knorr Pork Cube. Now, let the broth simmer for another 10-12 minutes and this dish is done.
  • 4 This recipe just leaves us speechless. Go ahead and serve this to your family and we are sure they will have the same reaction.