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Kadyos, Baboy, Langka Recipe

Create our delicious and easy to follow recipe for Kadyos, Baboy, Langka | Knorr
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  • 1 kg. pork hocks, cut into serving pcs.
  • ½ cup pigeon peas (kadyos)
  • 2 cups young jackfruit, sliced
  • 5 cups water
  • 1 pack Knorr Sinigang sa Sampalok Original Mix
  • 1 pc. Knorr Pork Cube
  • 1 2 - inch pc. ginger, sliced
  • 1 stalk lemongrass, pounded
  • whole black peppercorns