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Hot and Sour Chicken Soup

Create our delicious and easy to follow recipe for Hot and Sour Chicken Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 medium red onion, peeled and finely sliced
  • 1 pc siling labuyo, very finely chopped
  • 2 tbsp vegetable oil
  • 1 pc Knorr Chicken Cube
  • 900 mL water
  • 4 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 50 grams sotanghon noodles
  • 200 grams cooked chicken breast, sliced
  • 6 stalks spring onions, washed and finely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Get a pot and make it nice and hot. Pour some oil and throw in the onions and chili. Saute for 2 minutes.
  • 2 Pour in the water and drop Knorr Chicken Cube. Stir to dissolve before adding the vinegar and soy sauce. Adjust the seasoning if needed. Just allow to simmer for a few minutes.
  • 3 Break the sotanghon noodles and stir into the soup.
  • 4 Divide sliced chicken between 4 bowls and ladle the soup over. Sprinkle chopped spring onions and this dish is done. You know you'll have a great week ahead when you serve Hot and Sour Chicken Soup to your family! It's divine!