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Ground Chicken in Lemongrass Sticks with Chili Peanut Sauce Recipe

If you combine chicken with Knorr Liquid Seasoning, onions, ginger, garlic, chilli and wansuy, you will be reminded of the flavours of Thailand. This Chili Peanut Sauce made with Knorr Chicken Cubes is a winning pair to this Ground Chicken in Lemongrass sticks.
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  • ¼ kg ground chicken
  • 1 tbsp Knorr Liquid Seasoning
  • ¼ tsp ground black pepper
  • 2 tsp all purpose flour
  • 2 tbsp oil for grill pan
  • 8 pcs lemongrass sticks (white portion only)
  • For the paste:
  • ½ pc red onion, cut into quarters
  • 1 tsp ginger, chopped
  • 2 cloves garlic
  • ¼ cup cilantro or wansuy
  • 1 pc red chili
  • 2 tsp oil
  • For the sauce:
  • 1 tbsp oil
  • 1 cup water
  • ½ pc Knorr Chicken Cube
  • 3 tbsp Lady’s Choice Creamy Peanut Butter
  • 1 tsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

219kcal

Energy (kJ)

916kJ

Protein (g)

11.7g

Carbohydrate incl. fibre (g)

4.5g

Carbohydrate excl. fibre (g)

3.7g

Sugar (g)

0.8g

Fibre (g)

0.7g

Fat (g)

17.6g

Saturated fat (g)

2.7g

Unsaturated fat (g)

13.8g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

54mg

Sodium (mg)

45mg

Salt (g)

0.11g

Vitamin A (IU)

918IU

Vitamin C (mg)

8.2mg

Calcium (mg)

22mg

Iron (mg)

1.17mg

Potassium (mg)

459mg

Total

876kcal

3662kJ

46.7g

17.8g

14.9g

3.1g

2.9g

70.3g

10.9g

55.2g

18.8g

36.4g

0.1g

215mg

180mg

0.44g

3674IU

32.7mg

86mg

4.68mg

1838mg