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Ground Chicken in Lemongrass Sticks with Chili Peanut Sauce Recipe

If you combine chicken with Knorr Liquid Seasoning, onions, ginger, garlic, chilli and wansuy, you will be reminded of the flavours of Thailand. This Chili Peanut Sauce made with Knorr Chicken Cubes is a winning pair to this Ground Chicken in Lemongrass sticks.
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  • Difficulty

  • Prep

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  • Serves

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  • ¼ kg ground chicken
  • 1 tbsp Knorr Liquid Seasoning
  • ¼ tsp ground black pepper
  • 2 tsp all purpose flour
  • 2 tbsp oil for grill pan
  • 8 pcs lemongrass sticks (white portion only)
  • For the paste:
  • ½ pc red onion, cut into quarters
  • 1 tsp ginger, chopped
  • 2 cloves garlic
  • ¼ cup cilantro or wansuy
  • 1 pc red chili
  • 2 tsp oil
  • For the sauce:
  • 1 tbsp oil
  • 1 cup water
  • ½ pc Knorr Chicken Cube
  • 3 tbsp Lady’s Choice Creamy Peanut Butter
  • 1 tsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

216kcal

Energy (kJ)

904kJ

Protein (g)

11.4g

Carbohydrate incl. fibre (g)

4.0g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

0.7g

Fibre (g)

0.4g

Fat (g)

17.5g

Saturated fat (g)

2.7g

Unsaturated fat (g)

13.8g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

54mg

Sodium (mg)

39mg

Salt (g)

0.09g

Vitamin A (IU)

81IU

Vitamin C (mg)

4.8mg

Calcium (mg)

13mg

Iron (mg)

0.95mg

Potassium (mg)

395mg

Total

864kcal

3615kJ

45.6g

16.0g

14.5g

2.7g

1.5g

70.0g

10.9g

55.0g

18.7g

36.4g

0.1g

215mg

157mg

0.38g

326IU

19.3mg

53mg

3.80mg

1579mg


  • 1 Begin by making a cocktail sized style pattie, about 2” long by combining ground chicken, Knorr Liquid Seasoning, pepper and flour altogether. Next, make the paste by throwing all the ingredients in the blender or food processor until you come up with a smooth paste consistency. Now, divide this mixture into 2, adding the first half to the ground chicken while reserving the other half for the sauce. Mold the ground chicken mixture and the paste together and place them onto the lemon grass. Form and shape the patties into
  • 2 “ logs then store them in the chiller for at least 5 minutes to hold their shape.
  • 3 Prepare the sauce by cooking the remaining paste in a hot pan with a tablespoon of oil. Pour the water, Knorr Chicken Cubes, and peanut butter in. Lastly, flavour it with Knorr Liquid Seasoning.
  • 4 Now, it’s time to get your grill pan nice and hot and brush it with a little bit of oil to prevent the chicken from sticking. Cook the chicken over medium heat and serve this with the peanut sauce.
  • 5 Bring Thai food straight to your home. With Ground Chicken in Lemongrass Sticks, you can’t help but love your mom for it.