Begin by making a cocktail sized style pattie, about 2” long by combining ground chicken, Knorr Liquid Seasoning, pepper and flour altogether. Next, make the paste by throwing all the ingredients in the blender or food processor until you come up with a smooth paste consistency. Now, divide this mixture into 2, adding the first half to the ground chicken while reserving the other half for the sauce.
Mold the ground chicken mixture and the paste together and place them onto the lemon grass. Form and shape the patties into
“ logs then store them in the chiller for at least 5 minutes to hold their shape.
Prepare the sauce by cooking the remaining paste in a hot pan with a tablespoon of oil. Pour the water, Knorr Chicken Cubes, and peanut butter in. Lastly, flavour it with Knorr Liquid Seasoning.
Now, it’s time to get your grill pan nice and hot and brush it with a little bit of oil to prevent the chicken from sticking. Cook the chicken over medium heat and serve this with the peanut sauce.
Bring Thai food straight to your home. With Ground Chicken in Lemongrass Sticks, you can’t help but love your mom for it.
We could not find any recipes meeting your search criteria