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Grilled Liempo with BBQ Sauce Recipe

Knorr Liquid Seasoning combined with barbecue sauce gives this dish a nice wonderful balance of sweet, sour, and salty goodness. Try it and taste for yourself!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg pork belly
  • 2 cups barbecue sauce (store bought)
  • 1⁄2 cup Knorr Liquid Seasoning
  • 3-4 tbsp calamansi juice
  • 1⁄4 cup canola oil
  • freshly ground pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1274kcal

Energy (kJ)

5329kJ

Protein (g)

15.8g

Carbohydrate incl. fibre (g)

67.9g

Carbohydrate excl. fibre (g)

66.4g

Sugar (g)

55.4g

Fibre (g)

1.5g

Fat (g)

104.0g

Saturated fat (g)

31.6g

Unsaturated fat (g)

66.4g

Monounsaturated fat (g)

51.6g

Polyunsaturated fat (g)

14.8g

Trans fat (g)

0.1g

Cholesterol (mg)

112mg

Sodium (mg)

1761mg

Salt (g)

4.40g

Vitamin A (IU)

389IU

Vitamin C (mg)

1.5mg

Calcium (mg)

63mg

Iron (mg)

1.87mg

Potassium (mg)

673mg

Total

3821kcal

15988kJ

47.5g

203.8g

199.3g

166.2g

4.5g

312.1g

94.7g

199.1g

154.8g

44.4g

0.2g

335mg

5284mg

13.21g

1166IU

4.4mg

188mg

5.62mg

2020mg


  • 1 To give this liempo a power punch of flavour, all you need to do is combine the pork slices in a mixture of barbecue sauce, Knorr Liquid Seasoning, calamansi juice, oil and pepper in a bowl. Now, leave this to marinate overnight.
  • 2 Now, make sure you get your grill nice and hot and cook the liempo until tender.
  • 3 Enjoy and share a full platter of this Grilled Liempo with Barbecue Sauce Recipe with your whole family. Pair this with your favourite condiments and you’ll surely find yourself eating even more than usual. It’s just so yummy!