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Grilled Chicken Salad with BBQ Mayo Dressing Recipe

Top your salad greens with something as exciting and flavourful as grilled chicken seasoned with Knorr Liquid Seasoning. With a sweet and tangy dressing, you will definitely ask for more.
  • Cook

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  • Serves

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  • 400 g chicken breast fillet
  • 1 tbsp Knorr Liquid Seasoning
  • 3 pcs tomatoes, seeded and sliced
  • 1 pc cucumber, sliced
  • 1 pc hardboiled egg, sliced
  • 100 g walnuts, roughly chopped
  • 1 pack mixed greens
  • 1/4 cup barbecue sauce
  • 1/2 cup Lady's Choice Mayonnaise Lite

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

211kcal

Energy (kJ)

883kJ

Protein (g)

21.6g

Carbohydrate incl. fibre (g)

11.2g

Carbohydrate excl. fibre (g)

9.3g

Sugar (g)

7.2g

Fibre (g)

1.8g

Fat (g)

9.2g

Saturated fat (g)

1.4g

Unsaturated fat (g)

5.6g

Monounsaturated fat (g)

1.2g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.0g

Cholesterol (mg)

91mg

Sodium (mg)

180mg

Salt (g)

0.45g

Vitamin A (IU)

696IU

Vitamin C (mg)

11.0mg

Calcium (mg)

33mg

Iron (mg)

0.79mg

Potassium (mg)

325mg

Total

1054kcal

4414kJ

107.8g

55.8g

46.7g

36.1g

9.1g

45.9g

6.8g

28.2g

6.0g

22.3g

0.0g

456mg

900mg

2.24g

3481IU

55.1mg

167mg

3.96mg

1624mg


  • 1 Prepare the chicken for grilling by first marinating the breast fillet with Knorr Liquid Seasoning for at least 30 minutes before cooking.
  • 2 Make the dressing by combining Lady’s Choice Mayonnaise and the store bought barbecue sauce. Pour the dressing over the mixed greens then toss to combine. Top this with tomatoes, cucumber, egg, walnuts, and the grilled chicken.
  • 3 What a reward this dish brings to the table for this salad is a healthy and delicious meal waiting to be enjoyed by the whole family. Tip: Salad is always an added flair to any pasta or fried dish.
  • 4 NOTE: NO PRODUCT DISPLAY