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Fried Tilapia with Vegetable Curry Recipe

Create our delicious and easy to follow recipe for Fried Tilapia with Vegetable Curry | Knorr
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  • 3 pcs tilapia
  • 3 tsp salt
  • 3 tsp ground black pepper
  • 1 liter frying oil
  • 2 pcs Knorr Fish Cubes
  • 1 cup flour
  • 1 tbsp butter
  • 3 tbsp red curry paste
  • 1 cup water
  • 1 pc red onion, peeled and cubed
  • 1 pc potato, peeled and cubed
  • 1 pc carrots, peeled and cubed
  • 1 pc green bell pepper, cubed
  • 1 can coconut cream
  • 1/4 cup white sugar

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

4053kcal

Energy (kJ)

16928kJ

Protein (g)

39.6g

Carbohydrate incl. fibre (g)

110.7g

Carbohydrate excl. fibre (g)

105.0g

Sugar (g)

32.8g

Fibre (g)

5.7g

Fat (g)

389.8g

Saturated fat (g)

77.5g

Unsaturated fat (g)

286.6g

Monounsaturated fat (g)

66.6g

Polyunsaturated fat (g)

220.0g

Trans fat (g)

0.2g

Cholesterol (mg)

67mg

Sodium (mg)

2659mg

Salt (g)

6.64g

Vitamin A (IU)

3650IU

Vitamin C (mg)

40.3mg

Calcium (mg)

63mg

Iron (mg)

2.52mg

Potassium (mg)

858mg

Total

12158kcal

50783kJ

118.9g

332.0g

315.0g

98.5g

17.1g

1169.5g

232.5g

859.9g

199.9g

659.9g

0.5g

200mg

7976mg

19.93g

10949IU

120.9mg

190mg

7.56mg

2575mg