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Easy Steamed Fish with Chilies and Lime Recipe

Create our delicious and easy to follow recipe for Easy Steamed Fish with Chilies and Lime | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 4 pcs salay-salay, cleaned
  • 1 (20g) pack Knorr Sinigang sa Sampalok Original
  • 4 cups hot water
  • 3 pcs red chilis, chopped
  • 4 tbsp lime juice
  • 8 cloves garlic, peeled and crushed
  • 5 pcs spring onions, 2-inch long strips
  • light soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

1.0g

Energy (kJ)

98kJ

Energy (kcal)

23kcal

Carbohydrate incl. fibre (g)

5.8g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

1.0g

Fibre (g)

0.9g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6mg

Salt (g)

0.01g

Vitamin A (IU)

260IU

Vitamin C (mg)

12.9mg

Calcium (mg)

33mg

Iron (mg)

0.51mg

Potassium (mg)

120mg

Total

3.0g

294kJ

70kcal

17.5g

14.8g

3.0g

2.6g

0.3g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

17mg

0.04g

780IU

38.6mg

100mg

1.52mg

361mg