Looking for something?

Easy Steamed Fish with Chilies and Lime Recipe

Sour and spicy meet to make an impressive entrée with our Easy Steamed Fish with Chilies and Lime recipe! Quick and simple to make, and definitely a hit at your next dinner party!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 pcs salay-salay, cleaned
  • 1 (20g) pack Knorr Sinigang sa Sampalok Original
  • 4 cups hot water
  • 3 pcs red chilis, chopped
  • 4 tbsp lime juice
  • 8 cloves garlic, peeled and crushed
  • 5 pcs spring onions, 2-inch long strips
  • light soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

23kcal

Energy (kJ)

98kJ

Protein (g)

1.0g

Carbohydrate incl. fibre (g)

5.8g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

1.0g

Fibre (g)

0.9g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6mg

Salt (g)

0.01g

Vitamin A (IU)

260IU

Vitamin C (mg)

12.9mg

Calcium (mg)

33mg

Iron (mg)

0.51mg

Potassium (mg)

120mg

Total

70kcal

294kJ

3.0g

17.5g

14.8g

3.0g

2.6g

0.3g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

17mg

0.04g

780IU

38.6mg

100mg

1.52mg

361mg


  • 1 Here’s a dish you should try making more often at home. It’s very simple and cooks in an instant. Begin by scoring the fish with a knife then place it in a bowl. Just mix together the dissolved Knorr Sinigang Sa Sampalok Original and drop those chilies and pour the lime juice in.
  • 2 For the next step, add this mixture to the fish. Get a heatproof plate and place the fish on top. Throw in the garlic and spring onions on top of the fish and cook in a steamer until the fish is done. With a sprinkle of soy sauce after the fish is cooked, our dish is done! You may use banana leaves or aluminium foil to wrap the fish in and cook to steam.
  • 3 Eat as much as you want because this Easy Steamed Fish with Chillies and Lime is just so healthy and good for you!