WHAT YOU'LL NEED
- 100 g. pork liempo (cut into strips)
- 1 tbsp. vegetable oil
- 1 tsp. garlic, minced
- 2 tbsp onion, chopped
- 5 pcs. ginger, thinly sliced
- 1 kg. langka, sliced
- ½ pc Knorr Pork Cube
- 1 ½ cups coconut cream (dilute 1 sachet of Knorr Ginataang Gulay with 1 ½ cups of hot water)
- 1 ½ cups of hot water
- 1 tsp. red chili, sliced
- 1 tbsp. green chili, sliced
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
508kcal
Energy (kJ)
2101kJ
Protein (g)
5.8g
Carbohydrate incl. fibre (g)
14.1g
Carbohydrate excl. fibre (g)
13.3g
Sugar (g)
8.4g
Fibre (g)
0.8g
Fat (g)
48.2g
Saturated fat (g)
38.2g
Unsaturated fat (g)
3.8g
Monounsaturated fat (g)
1.1g
Polyunsaturated fat (g)
2.7g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
10mg
Salt (g)
0.02g
Vitamin A (IU)
50IU
Vitamin C (mg)
12.2mg
Calcium (mg)
9mg
Iron (mg)
0.27mg
Potassium (mg)
156mg
Total
1523kcal
6303kJ
17.3g
42.4g
40.0g
25.2g
2.4g
144.5g
114.5g
11.3g
3.2g
8.0g
0.1g
0mg
29mg
0.07g
151IU
36.6mg
26mg
0.80mg
467mg
Let's Get Cooking
- 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic, onion and ginger. Cook them until the vegetables give off a nice aroma.
- 2 Add the pork next and sauté them until brown before adding the langka. Give this a good stir.
- 3 Add Knorr Ginataang Gulay Mixture with water, chillis and Knorr Pork Cube. Cover the pan and cook over low heat until the pork is tender and the sauce has thickened.
- 4 Finding this Easy Ginataang Baboy at Langka dish on your table is enough reason to relax because this dish truly soothes and satisfies without trying too hard.