WHAT YOU'LL NEED
- 100 g. pork liempo (cut into strips)
- 1 tbsp. vegetable oil
- 1 tsp. garlic, minced
- 2 tbsp onion, chopped
- 5 pcs. ginger, thinly sliced
- 1 kg. langka, sliced
- ½ pc Knorr Pork Cube
- 1 ½ cups coconut cream (dilute 1 sachet of Knorr Ginataang Gulay with 1 ½ cups of hot water)
- 1 ½ cups of hot water
- 1 tsp. red chili, sliced
- 1 tbsp. green chili, sliced
Let's Get Cooking
- 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic, onion and ginger. Cook them until the vegetables give off a nice aroma.
- 2 Add the pork next and sauté them until brown before adding the langka. Give this a good stir.
- 3 Add Knorr Ginataang Gulay Mixture with water, chillis and Knorr Pork Cube. Cover the pan and cook over low heat until the pork is tender and the sauce has thickened.
- 4 Finding this Easy Ginataang Baboy at Langka dish on your table is enough reason to relax because this dish truly soothes and satisfies without trying too hard.