Easy Ginataang Baboy at Langka Recipe

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

7.1g

Energy (kJ)

2583kJ

Energy (kcal)

624kcal

Carbohydrate incl. fibre (g)

16.1g

Carbohydrate excl. fibre (g)

15.3g

Sugar (g)

10.4g

Fibre (g)

0.8g

Fat (g)

59.7g

Saturated fat (g)

48.1g

Unsaturated fat (g)

3.8g

Monounsaturated fat (g)

1.1g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

11mg

Salt (g)

0.03g

Vitamin A (IU)

50IU

Vitamin C (mg)

12.2mg

Calcium (mg)

9mg

Iron (mg)

0.27mg

Potassium (mg)

156mg

Total

21.3g

7749kJ

1873kcal

48.3g

45.9g

31.1g

2.4g

179.2g

144.4g

11.3g

3.2g

8.0g

0.1g

0mg

33mg

0.08g

151IU

36.6mg

26mg

0.80mg

467mg

Ingredients
Cook

100 g. pork liempo (cut into strips)
1 tbsp. vegetable oil
1 tsp. garlic, minced
2 tbsp onion, chopped
5 pcs. ginger, thinly sliced
1 kg. langka, sliced
½ pc Knorr Pork Cube
1 ½ cups coconut cream (dilute 1 sachet of Knorr Ginataang Gulay with 1 ½ cups of hot water)
1 ½ cups of hot water
1 tsp. red chili, sliced
1 tbsp. green chili, sliced

1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic, onion and ginger. Cook them until the vegetables give off a nice aroma.
2 Add the pork next and sauté them until brown before adding the langka. Give this a good stir.
3 Add Knorr Ginataang Gulay Mixture with water, chillis and Knorr Pork Cube. Cover the pan and cook over low heat until the pork is tender and the sauce has thickened.
4 Finding this Easy Ginataang Baboy at Langka dish on your table is enough reason to relax because this dish truly soothes and satisfies without trying too hard.