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Easy Dak Dusut Jim Recipe (Braised Chicken and Mushroom)

Create our delicious and easy to follow recipe for Easy Dak Dusut Jim Braised Chicken & Mushroom | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp vegetable oil
  • 1 pc white onion, cut into wedges
  • 3 tsp garlic, minced
  • 1/2 kg chicken breast fillet cut into cubes
  • 60 g shiitake mushrooms, soaked in water and sliced
  • 70 g bamboo shoots, julienned
  • 3 tbsp Knorr Liquid Seasoning
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground black pepper
  • 1 tbsp sesame oil
  • 35 g spring onions, 2" in length
  • 1 tbsp sesame seeds

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

331kcal

Energy (kJ)

1387kJ

Protein (g)

27.1g

Carbohydrate incl. fibre (g)

6.2g

Carbohydrate excl. fibre (g)

4.4g

Sugar (g)

2.2g

Fibre (g)

1.8g

Fat (g)

22.0g

Saturated fat (g)

5.2g

Unsaturated fat (g)

15.0g

Monounsaturated fat (g)

8.2g

Polyunsaturated fat (g)

6.8g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

86mg

Salt (g)

0.21g

Vitamin A (IU)

263IU

Vitamin C (mg)

4.8mg

Calcium (mg)

54mg

Iron (mg)

1.70mg

Potassium (mg)

476mg

Total

1326kcal

5547kJ

108.4g

24.7g

17.6g

8.7g

7.1g

87.8g

20.6g

60.2g

32.8g

27.4g

0.1g

335mg

345mg

0.85g

1052IU

19.4mg

218mg

6.80mg

1905mg


  • 1 Begin by firing up your stove into high and heat up your skillet. Throw in the onions and garlic followed by the chicken breast. Sauté this until the meat pieces are brown.