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Chicken and Pork Adobo Recipe

Create our delicious and easy to follow recipe for Chicken and Pork Adobo | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 2 tbsp oil, canola
  • 6 cloves garlic, crushed
  • 1 pc onion, sliced
  • 750 grams chicken cut ups
  • 250 grams pork liempo, cut into 1 inch cubes
  • 3 tbsp vinegar
  • 1/4 cup soy sauce
  • 2 pcs bay leaves
  • 1 tsp whole black peppercorns, slightly crushed
  • 1 cup water
  • 1 pc Knorr Chicken Cube
  • 1 tsp brown sugar, packed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

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Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

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0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by choosing a pot that’s big enough to fit the chicken and pork adobo. Bring the pot to medium high heat and sauté the garlic and onions in hot oil.
  • 2 Add the chicken pieces into the pot and sear on all sides. Searing means to brown the meat in high heat. This adds flavour and color to the meat. Make sure that the meat pieces are not wet or you will not achieve the desired color you are looking for. You can do this in batches so you do not overcrowd the pot because the juices from the meat will run out and thus prevent the browning effect of the meat. Add the pork and sear as well.
  • 3 The next step is to pour the vinegar, soy sauce, bay leaves, pepper, water, Knorr Chicken Cube. Bring this up to a boil over high heat then lower the fire to a simmer. Do not cover your pot or you will end up with a raw vinegar taste. This will take about 20 minutes.
  • 4 For a more flavour-filled adobo, remove the chicken and pork pieces from the pot and fry this separately in another pan for about 2-3 minutes. When done, throw in the fried meat pieces into the pot, add the sugar and simmer for another 6 minutes or until the sauce has reached a syrup-like consistency.
  • 5 This all-time classic dish is now ready to be enjoyed by the whole family with a bowl of steaming rice.