WHAT YOU'LL NEED
- 2 tbsp. oil
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 2 tbsp liver spread
- 1⁄2 kg lean ground beef
- 1 pack Knorr Complete Recipe Mix Kaldereta dissolved in 2 cups of water 1⁄2 cup cheddar cheese
- black pepper, to taste
- 1 cup all purpose cream
- cooked lasagna sheets, as needed
- cheddar or mozzarella cheese or cheese sauce for topping
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
485kcal
Energy (kJ)
2025kJ
Protein (g)
26.5g
Carbohydrate incl. fibre (g)
7.5g
Carbohydrate excl. fibre (g)
7.0g
Sugar (g)
1.1g
Fibre (g)
0.5g
Fat (g)
38.1g
Saturated fat (g)
16.9g
Unsaturated fat (g)
12.8g
Monounsaturated fat (g)
7.7g
Polyunsaturated fat (g)
5.1g
Trans fat (g)
0.8g
Cholesterol (mg)
142mg
Sodium (mg)
178mg
Salt (g)
0.44g
Vitamin A (IU)
249IU
Vitamin C (mg)
2.8mg
Calcium (mg)
31mg
Iron (mg)
3.32mg
Potassium (mg)
460mg
Total
1938kcal
8100kJ
106.1g
30.2g
28.2g
4.3g
2.0g
152.3g
67.7g
51.2g
30.7g
20.4g
3.1g
568mg
712mg
1.78g
995IU
11.2mg
124mg
13.27mg
1838mg
Let's Get Cooking
- 1 Get a pan and make it nice and hot over medium heat. Pour some oil and saute onion and garlic before adding the liver spread. Stir well then add the ground beef next. Saute until cooked through.
- 2 Add Knorr Complete Recipe Mix Kaldereta dissolved in water, cheese, and pepper.
- 3 Bring to boil then cover and simmer until sauce is thick. Add cream and mix well. Set aside.
- 4 Coat the bottom of a baking dish with the red sauce. Lay lasagna sheets then top with the red sauce. Repeat this process leaving roughly 2 inches of space on top. Top with grated cheese, and bake or toast until the top is browned and cheese is melted.
- 5 Double Cheese Lasagna! What a treat! It will make you sing the happy song.