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Double Cheese Lasagna

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.5g

Energy (kJ)

2031kJ

Energy (kcal)

486kcal

Carbohydrate incl. fibre (g)

7.6g

Carbohydrate excl. fibre (g)

7.1g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

38.2g

Saturated fat (g)

17.0g

Unsaturated fat (g)

12.8g

Monounsaturated fat (g)

7.7g

Polyunsaturated fat (g)

5.1g

Trans fat (g)

0.8g

Cholesterol (mg)

142mg

Sodium (mg)

178mg

Salt (g)

0.44g

Vitamin A (IU)

249IU

Vitamin C (mg)

2.8mg

Calcium (mg)

31mg

Iron (mg)

3.32mg

Potassium (mg)

460mg

Total

106.1g

8124kJ

1944kcal

30.3g

28.3g

4.3g

2.0g

152.9g

68.1g

51.2g

30.7g

20.4g

3.1g

570mg

713mg

1.78g

995IU

11.2mg

124mg

13.27mg

1838mg

  • 2 tbsp. oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp liver spread
  • 1⁄2 kg lean ground beef
  • 1 pack Knorr Complete Recipe Mix Kaldereta dissolved in 2 cups of water 1⁄2 cup cheddar cheese
  • black pepper, to taste
  • 1 cup all purpose cream
  • cooked lasagna sheets, as needed
  • cheddar or mozzarella cheese or cheese sauce for topping