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Delicious Bulanglang Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

10mg

Salt (g)

0.02g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

7mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

40mg

0.10g

0IU

0.0mg

30mg

0.00mg

0mg

  • 2 pcs Knorr Fish Cubes
  • 1 L water
  • 120 g kalabasa, cubed
  • 150 g medium gabi, cubed
  • 30 g medium onion, coarsely chopped
  • 30 g medium tomatoes, coarsely chopped
  • 1/2 cup patola, cubed
  • 50 g sigarillas, cut into 2-inch lengths
  • 1 pc Sedium fish (Galunggong or Bangus)
  • 45 g bagoong
  • 1/2 cup saluyot leaves