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Crispy Pata with Garlic Bagoong Recipe

This Crispy Pata with Garlic Bagoong will surely be the talk of the party. After all, it’s been elevated to food perfection by Knorr Pork Cubes and Knorr Liquid Seasoning. With this dish, we think we’ve got ourselves a winner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole pork pata, deboned
  • 1 tbsp black peppercorns
  • 2 pcs. onions, quartered
  • 1 head garlic, crushed
  • 3 pcs. star anise
  • 2 pcs. Knorr Pork Cube
  • water, to cover
  • oil for frying
  • Knorr Liquid Seasoning, as needed
  • For the Garlic-Bagoong Rice, mix together:
  • 1 cup cooked rice
  • 2 tsp bagoong
  • 1 tbsp toasted garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

119kcal

Energy (kJ)

496kJ

Protein (g)

2.9g

Carbohydrate incl. fibre (g)

26.2g

Carbohydrate excl. fibre (g)

24.6g

Sugar (g)

2.2g

Fibre (g)

1.6g

Fat (g)

0.3g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

10IU

Vitamin C (mg)

6.3mg

Calcium (mg)

39mg

Iron (mg)

0.52mg

Potassium (mg)

148mg

Total

475kcal

1983kJ

11.7g

104.9g

98.3g

8.9g

6.6g

1.3g

0.4g

0.6g

0.3g

0.3g

0.0g

0mg

17mg

0.04g

40IU

25.1mg

158mg

2.07mg

591mg