WHAT YOU'LL NEED
- 2 tbsps cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- 750 g liempo, sliced
- ½ cup water
- 1/3 cup soy sauce
- ½ cup evaporated milk
- 1 pc Knorr Pork Cube
- 1/8 cup vinegar
- hardboiled eggs and toasted garlic, for garnish
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
4.2g
Energy (kJ)
528kJ
Energy (kcal)
126kcal
Carbohydrate incl. fibre (g)
6.9g
Carbohydrate excl. fibre (g)
6.3g
Sugar (g)
1.1g
Fibre (g)
0.6g
Fat (g)
9.3g
Saturated fat (g)
2.4g
Unsaturated fat (g)
6.6g
Monounsaturated fat (g)
5.7g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.0g
Cholesterol (mg)
9mg
Sodium (mg)
1169mg
Salt (g)
2.92g
Vitamin A (IU)
125IU
Vitamin C (mg)
2.8mg
Calcium (mg)
98mg
Iron (mg)
0.47mg
Potassium (mg)
226mg
Total
16.6g
2113kJ
505kcal
27.6g
25.2g
4.6g
2.5g
37.2g
9.6g
26.2g
22.8g
3.4g
0.0g
36mg
4675mg
11.68g
499IU
11.3mg
392mg
1.89mg
904mg
Let's Get Cooking
- 1 There’s always joy in cooking adobo. Not only because it’s easy to do but also because you know that whatever the variation is, the outcome will always be delicious.
- 2 Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color. Now, drop in the liempo and sauté until cooked through.
- 3 Pour in the water together with the soy sauce, evaporated milk and Knorr Pork Cube next before adding the vinegar. Let this simmer, without covering and without stirring. If you cover the pan and stir the mixture you will end up tasting the acid and metallic taste of raw vinegar.
- 4 After it has simmered for at least 15 minutes, that’s the time you can stir.
- 5 With a slice of hardboiled eggs and toasted garlic, you will have a hard time moving on from the deliciousness of this dish.