In a bowl, combine crab meat, breadcrumbs, onion, garlic, bell pepper, mayonnaise, egg, Knorr Liquid Seasoning and calamansi juice. Mix well. Scoop half a cup of the mixture, shape into a ball then flatten to create a patty. Repeat with the rest of the mixture.
Pre-heat oil then pan-fry crab cakes over medium heat - around 3-4 minutes per side.
In a pot, combine water, curry powder and Knorr Complete Recipe Mix Ginataang Gulay. Bring to a boil then simmer until thick. Add cream, mix well, and turn off heat. Pour the sauce over crab cakes just before serving.
We could not find any recipes meeting your search criteria