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Crab Cakes with Curry Sauce Recipe

If you're looking for a hearty, easy seafood recipe, Knorr's quick Crab Cakes with Curry Sauce is a great recipe that's simple to prepare and goes perfectly with vegetables and rice!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • ½ kg crab meat
  • ¼ cup breadcrumbs
  • 1 pc onion, chopped
  • 3 cloves garlic, minced
  • 1 pc red bell pepper, minced
  • ¼ cup mayonnaise
  • 1 pc egg, beaten
  • 1 tbsp Knorr Liquid Seasoning
  • 3 tbsp calamansi juice
  • 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1 cup water
  • 2- 3 tbsp curry powder
  • 1 cup all purpose cream

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

702kcal

Energy (kJ)

2935kJ

Protein (g)

38.8g

Carbohydrate incl. fibre (g)

26.3g

Carbohydrate excl. fibre (g)

22.0g

Sugar (g)

6.2g

Fibre (g)

4.3g

Fat (g)

49.1g

Saturated fat (g)

22.6g

Unsaturated fat (g)

14.7g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

10.0g

Trans fat (g)

0.1g

Cholesterol (mg)

326mg

Sodium (mg)

1000mg

Salt (g)

2.50g

Vitamin A (IU)

1202IU

Vitamin C (mg)

51.0mg

Calcium (mg)

249mg

Iron (mg)

4.34mg

Potassium (mg)

727mg

Total

2105kcal

8804kJ

116.3g

78.9g

66.0g

18.5g

13.0g

147.4g

67.8g

44.0g

14.1g

29.9g

0.2g

977mg

2999mg

7.49g

3605IU

153.0mg

748mg

13.01mg

2182mg


  • 1 In a bowl, combine crab meat, breadcrumbs, onion, garlic, bell pepper, mayonnaise, egg, Knorr Liquid Seasoning and calamansi juice. Mix well. Scoop half a cup of the mixture, shape into a ball then flatten to create a patty. Repeat with the rest of the mixture.
  • 2 Pre-heat oil then pan-fry crab cakes over medium heat - around 3-4 minutes per side.
  • 3 In a pot, combine water, curry powder and Knorr Complete Recipe Mix Ginataang Gulay. Bring to a boil then simmer until thick. Add cream, mix well, and turn off heat. Pour the sauce over crab cakes just before serving.