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Classic Lasagna

Create our delicious and easy to follow recipe for Classic Lasagna with Knorr.
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 1 pack lasagna noodles
  • Sauce:
  • 4 tbsp oil, canola
  • 1 pc onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 kilo ground beef
  • 500 grams tomato sauce
  • 1 pc Knorr Beef Cube
  • 1/4 cup banana ketchup
  • 1/2 tsp ground black pepper
  • 2 pcs bay leaves
  • 1/2 tsp dried oregano
  • White Sauce:
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk
  • 1/2 tsp ground nutmeg
  • Topping:
  • 1 cup grated quick-melt cheese or mozarella cheese (combination of both may be used)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by cooking the lasagna noodles according to package directions then set this aside.
  • 2 To make the sauce, get a pan and make it nice and hot over medium high heat. Pour some oil and throw in the onions and garlic. Add the ground beef next and just cook until the color turns light brown.
  • 3 Pour in the tomato sauce, Knorr Beef Cube and banana ketchup. Mix this well before adding the pepper, bay leaves and oregano. Now continue to simmer for 15-20 minutes or until the beef is tender and sauce has thickened.
  • 4 To make the white sauce, get a small sauce pan and make it nice and hot over medium heat. Throw in the butter and melt. Stir in the flour and cook until it becomes pasty.
  • 5 Slowly whisk in the milk into the pan and season with nutmeg. Continue to cook until slightly thickened into a gravy-like consistency. If sauce has thickened too much, add more milk or water.
  • 6 Now here comes the exciting part. Layer the lasagna noodles in a rectangular baking dish. Pour the meat sauce over the pasta while alternating it with the white sauce. Sprinkle some grated cheese over the white sauce and that's it. Just repeat the layering until the noodles have been used up and the dish is full. All you need to do is relax and just wait for 15-20 minutes of baking time or until cheese melts before you can devour this gorgeous piece of heaven in a dish.