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Christmas Crispy Tadyang

Christmas Crispy Tadyang is a dish you will definitely be addicted to. First, it is seasoned and flavoured with Knorr Beef Cubes and Knorr Liquid Seasoning. Then, ribs are deep fried to a crisp and served with a vinegar sauce. What’s not to love?
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg beef ribs, cut into serving pcs
  • 4 cups water
  • 2 pcs Knorr Beef Cubes
  • 2 pcs onion, quartered
  • 6 cloves garlic,
  • black peppercorns, crushed
  • Knorr Liquid Seasoning, as needed
  • cornstarch, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

26kcal

Energy (kJ)

107kJ

Protein (g)

0.8g

Carbohydrate incl. fibre (g)

5.9g

Carbohydrate excl. fibre (g)

5.0g

Sugar (g)

2.1g

Fibre (g)

0.9g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3mg

Salt (g)

0.01g

Vitamin A (IU)

1IU

Vitamin C (mg)

4.9mg

Calcium (mg)

18mg

Iron (mg)

0.17mg

Potassium (mg)

88mg

Total

103kcal

426kJ

3.2g

23.7g

20.0g

8.6g

3.7g

0.3g

0.1g

0.1g

0.0g

0.1g

0.0g

0mg

11mg

0.03g

5IU

19.5mg

74mg

0.68mg

352mg


  • 1 Something as simple as this should be served more often at home. All you need to do is combine beef, water, onion, garlic, peppercorns and Knorr Beef Cubes in a pot. Over high heat, bring this to a boil. Reduce heat to a simmer until beef is tender. Drain beef well from the liquid.
  • 2 Once drained, season tenderized beef with Knorr Liquid Seasoning.
  • 3 Prepare a shallow tray and place cornstarch in. Dip the beef in cornstarch, shake off the excess, and deep-fry in a preheated pan with oil. Cook until crisp and serve with vinegar, garlic and siling labuyo. And that’s our dish!
  • 4 It’s truly Chirstmas when your mom serves you Christmas Crispy Tadyang. Time to enjoy and celebrate this delicious dish!