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Chorizo Pasta Recipe

Craving for merienda? No worries! This Chorizo Pasta that was flavoured with Knorr Liquid Seasoning is easy to do and will give you that happy and “kilig” feeling in your stomach. It’s just that good!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400 g. any type of pasta, cooked al dente
  • 1 cup olive oil
  • 6 cloves garlic, chopped
  • 4 pcs. chorizo de bilbao, sliced thinly
  • ½ cup carrots, cut into small cubes
  • 1 tbsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

942kcal

Energy (kJ)

3943kJ

Protein (g)

13.6g

Carbohydrate incl. fibre (g)

79.0g

Carbohydrate excl. fibre (g)

74.8g

Sugar (g)

4.2g

Fibre (g)

4.2g

Fat (g)

64.1g

Saturated fat (g)

8.9g

Unsaturated fat (g)

53.0g

Monounsaturated fat (g)

45.8g

Polyunsaturated fat (g)

7.2g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

29mg

Salt (g)

0.07g

Vitamin A (IU)

5221IU

Vitamin C (mg)

3.1mg

Calcium (mg)

39mg

Iron (mg)

1.81mg

Potassium (mg)

339mg

Total

3769kcal

15773kJ

54.3g

315.8g

299.2g

16.8g

16.6g

256.4g

35.6g

211.8g

183.1g

28.7g

0.0g

0mg

118mg

0.30g

20884IU

12.3mg

156mg

7.24mg

1357mg


  • 1 First, you need to grab a pan and make it nice and hot over medium heat. Next, you may pour in the olive oil and throw in the garlic and cook them until brown.
  • 2 Then, you have to gently add the chorizo and carrots and cook them for a good 2 minutes.
  • 3 At this point, you need to toss the mixture into the cooked pasta. Finally, with a sprinkle of Knorr Liquid Seasoning, this dish is done!
  • 4 Just by smelling the aromatic flavours of garlic and the enticing appeal of chorizo, you will never get tired of eating this Chorizo Pasta recipe. It was definitely made to satisfy!