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Chorizo Pasta Recipe

Chorizo Pasta Recipe

Craving for merienda? No worries! This Chorizo Pasta that was flavoured with Knorr Liquid Seasoning is easy to do and will give you that happy and “kilig” feeling in your stomach. It’s just that good!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 400 g. any type of pasta, cooked al dente
  • 1 cup olive oil
  • 6 cloves garlic, chopped
  • 4 pcs. chorizo de bilbao, sliced thinly
  • ½ cup carrots, cut into small cubes
  • 1 tbsp Knorr Liquid Seasoning

Let's Get Cooking

  • 1 First, you need to grab a pan and make it nice and hot over medium heat. Next, you may pour in the olive oil and throw in the garlic and cook them until brown.
  • 2 Then, you have to gently add the chorizo and carrots and cook them for a good 2 minutes.
  • 3 At this point, you need to toss the mixture into the cooked pasta. Finally, with a sprinkle of Knorr Liquid Seasoning, this dish is done!
  • 4 Just by smelling the aromatic flavours of garlic and the enticing appeal of chorizo, you will never get tired of eating this Chorizo Pasta recipe. It was definitely made to satisfy!