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Chorizo Pasta Recipe

Create our delicious and easy to follow recipe for Chorizo Pasta | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 400 g. any type of pasta, cooked al dente
  • 1 cup olive oil
  • 6 cloves garlic, chopped
  • 4 pcs. chorizo de bilbao, sliced thinly
  • ½ cup carrots, cut into small cubes
  • 1 tbsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

28.0g

Energy (kJ)

5086kJ

Energy (kcal)

1215kcal

Carbohydrate incl. fibre (g)

80.1g

Carbohydrate excl. fibre (g)

75.9g

Sugar (g)

4.2g

Fibre (g)

4.2g

Fat (g)

87.1g

Saturated fat (g)

17.5g

Unsaturated fat (g)

66.1g

Monounsaturated fat (g)

56.8g

Polyunsaturated fat (g)

9.3g

Trans fat (g)

0.0g

Cholesterol (mg)

53mg

Sodium (mg)

770mg

Salt (g)

1.93g

Vitamin A (IU)

5221IU

Vitamin C (mg)

3.1mg

Calcium (mg)

44mg

Iron (mg)

2.76mg

Potassium (mg)

578mg

Total

112.2g

20343kJ

4861kcal

320.3g

303.7g

16.8g

16.6g

348.3g

70.1g

264.3g

227.3g

37.0g

0.0g

211mg

3082mg

7.71g

20884IU

12.3mg

175mg

11.06mg

2312mg


  • 1 First, you need to grab a pan and make it nice and hot over medium heat. Next, you may pour in the olive oil and throw in the garlic and cook them until brown.
  • 2 Then, you have to gently add the chorizo and carrots and cook them for a good 2 minutes.
  • 3 At this point, you need to toss the mixture into the cooked pasta. Finally, with a sprinkle of Knorr Liquid Seasoning, this dish is done!
  • 4 Just by smelling the aromatic flavours of garlic and the enticing appeal of chorizo, you will never get tired of eating this Chorizo Pasta recipe. It was definitely made to satisfy!