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Chinese Fried Rice Recipe

Create our delicious and easy to follow recipe for Chinese Fried Rice | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups cooked cold rice
  • 2 pcs eggs, lightly beaten (add a teaspoon of Knorr Real Sarap)
  • 1 pc Chinese chorizo, sliced thinly, diagonally
  • 1/4 cup green peas
  • 1/4 cup carrots diced
  • 1 bunch spring onions, chopped
  • 1/2 pc Knorr Pork Cube, diluted in 1 tbsp. olive oil
  • 2- 3 tbsps oyster sauce
  • oil for stir frying

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

19.6g

Energy (kJ)

3570kJ

Energy (kcal)

853kcal

Carbohydrate incl. fibre (g)

172.1g

Carbohydrate excl. fibre (g)

168.1g

Sugar (g)

1.7g

Fibre (g)

4.1g

Fat (g)

7.2g

Saturated fat (g)

2.6g

Unsaturated fat (g)

4.1g

Monounsaturated fat (g)

3.2g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.0g

Cholesterol (mg)

13mg

Sodium (mg)

575mg

Salt (g)

1.43g

Vitamin A (IU)

1650IU

Vitamin C (mg)

8.5mg

Calcium (mg)

90mg

Iron (mg)

9.80mg

Potassium (mg)

429mg

Total

78.4g

14279kJ

3413kcal

688.5g

672.3g

6.6g

16.2g

29.0g

10.2g

16.5g

12.8g

3.7g

0.0g

53mg

2300mg

5.74g

6599IU

34.0mg

358mg

39.19mg

1715mg