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Chicken Satay Recipe

This Asian Satay chicken, that has been soaked with different spices, is not complete without its perfect match - the peanut dip. The dish is easy to do and made more delicious with Knorr Complete Recipe Mix Kare-Kare.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. chicken breast, skin removed, cut into cubes
  • 1 tsp. coriander
  • 1 stalk, lemongrass, minced
  • 1 clove garlic, minced
  • 1⁄4 pc. onion, minced
  • 2 tsp curry powder
  • 1/4 tsp chili powder or ground black pepper
  • 2 tbsp Bango Kecap Manis
  • 1⁄4 cup yogurt
  • 1 pack Knorr Complete Recipe Mix Kare-Kare
  • 2 cups water
  • 2 tbsp chopped peanuts

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

796kcal

Energy (kJ)

3321kJ

Protein (g)

108.2g

Carbohydrate incl. fibre (g)

35.2g

Carbohydrate excl. fibre (g)

31.4g

Sugar (g)

21.5g

Fibre (g)

3.8g

Fat (g)

26.2g

Saturated fat (g)

6.0g

Unsaturated fat (g)

15.7g

Monounsaturated fat (g)

10.0g

Polyunsaturated fat (g)

5.7g

Trans fat (g)

0.1g

Cholesterol (mg)

303mg

Sodium (mg)

1927mg

Salt (g)

4.82g

Vitamin A (IU)

308IU

Vitamin C (mg)

3.6mg

Calcium (mg)

163mg

Iron (mg)

4.25mg

Potassium (mg)

1780mg

Total

796kcal

3321kJ

108.2g

35.2g

31.4g

21.5g

3.8g

26.2g

6.0g

15.7g

10.0g

5.7g

0.1g

303mg

1927mg

4.82g

308IU

3.6mg

163mg

4.25mg

1780mg


  • 1 Begin by placing the chicken pieces in a heavy duty food-grade plastic bag together with the coriander, lemongrass, garlic, onion, curry powder, chilli powder, Bango Kecap Manis and yogurt. Massage and mix the chicken well to fully incorporate the flavours. Leave this in the chiller overnight.
  • 2 Chicken Satay is best paired with a dip made from peanuts. This easy to do peanut dip made from Knorr Complete Mix Kare-Kare does its trick. You just need to dissolve them in water and cook this over low heat until it becomes thick. Transfer this to a condiment plate and serve topped with chopped peanuts for that extra crunch.
  • 3 Before skewing the marinated chicken pieces in BBQ sticks, soak the BBQ sticks first in water for at least 1 hour to keep them from burning.
  • 4 Only a few more steps and tips before you can finally start grilling! Make sure that the grill rack is hot enough and then brush it with a little bit of oil to prevent the meat from sticking. The next step is to place the grill rack at the right distance from the hot coals to prevent the meat from drying and burning. You can now arrange the chicken and grill until it is cooked through.
  • 5 The last is the easiest because it’s time to taste and enjoy this Chicken satay with your family. Don’t forget that dip you previously made!
  • 6 NOTE: PRODUCT DISPLAY DOES NOT MATCH INGREDIENT LIST. NO YIELD