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Chicken Rice Balls Recipe

Create our delicious and easy to follow recipe for Chicken Rice Balls | Knorr
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  • Prep

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  • ½ cup Japanese rice
  • 1 cup Knorr Chicken stock (water and ½ pc Knorr Chicken Cube)
  • 1 tbsp oil
  • 1 tbsp white onions, chopped
  • ¼ kg ground chicken
  • ½ pc Knorr Chicken Cube
  • ¼ cup mozzarella or quickmelt cheese
  • ½ cup all purpose flour
  • 2 pcs egg
  • 1 cup Japanese bread crumbs
  • 2 cups oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.9g

Energy (kJ)

6905kJ

Energy (kcal)

1650kcal

Carbohydrate incl. fibre (g)

69.2g

Carbohydrate excl. fibre (g)

68.4g

Sugar (g)

2.7g

Fibre (g)

0.9g

Fat (g)

142.2g

Saturated fat (g)

17.7g

Unsaturated fat (g)

115.5g

Monounsaturated fat (g)

29.4g

Polyunsaturated fat (g)

86.1g

Trans fat (g)

0.0g

Cholesterol (mg)

174mg

Sodium (mg)

300mg

Salt (g)

0.75g

Vitamin A (IU)

262IU

Vitamin C (mg)

0.1mg

Calcium (mg)

104mg

Iron (mg)

1.46mg

Potassium (mg)

414mg

Total

111.8g

27620kJ

6601kcal

277.0g

273.5g

10.7g

3.5g

568.9g

70.7g

461.9g

117.6g

344.3g

0.2g

696mg

1200mg

3.01g

1049IU

0.6mg

416mg

5.83mg

1658mg


  • 1 It only takes three steps to cook this easy to follow rice balls recipe. For rice that’s more flavourful, you need to cook your batch of rice in the Knorr Chicken stock.
  • 2 Now, grab a pan and turn the heat to high. Pour a bit of oil and throw in the onions before adding the ground chicken and Knorr Chicken Cube. Sauté until the chicken is cooked through.
  • 3 Get a bowl and place the cooked rice and chicken together. Mix them well and form into a ball. Stuffed the mozzarella cheese inside then dredge in flour, dip in beaten egg and roll in breadcrumbs before frying them in hot oil.
  • 4 Whether it’s a snack or an appetizer, these Chicken Rice balls will be the talk of the whole family all day long.