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Chicken Rice Balls Recipe

When you cook the rice in a broth made by Knorr Chicken Cube, the result is a burst of flavour with these Chicken Rice balls stuffed with mozzarella cheese inside.
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  • Difficulty

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  • ½ cup Japanese rice
  • 1 cup Knorr Chicken stock (water and ½ pc Knorr Chicken Cube)
  • 1 tbsp oil
  • 1 tbsp white onions, chopped
  • ¼ kg ground chicken
  • ½ pc Knorr Chicken Cube
  • ¼ cup mozzarella or quickmelt cheese
  • ½ cup all purpose flour
  • 2 pcs egg
  • 1 cup Japanese bread crumbs
  • 2 cups oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1337kcal

Energy (kJ)

5596kJ

Protein (g)

20.9g

Carbohydrate incl. fibre (g)

33.1g

Carbohydrate excl. fibre (g)

32.6g

Sugar (g)

1.3g

Fibre (g)

0.5g

Fat (g)

126.5g

Saturated fat (g)

15.3g

Unsaturated fat (g)

104.1g

Monounsaturated fat (g)

26.4g

Polyunsaturated fat (g)

77.7g

Trans fat (g)

0.0g

Cholesterol (mg)

167mg

Sodium (mg)

180mg

Salt (g)

0.45g

Vitamin A (IU)

206IU

Vitamin C (mg)

0.1mg

Calcium (mg)

60mg

Iron (mg)

1.25mg

Potassium (mg)

392mg

Total

5350kcal

22384kJ

83.5g

132.3g

130.4g

5.3g

1.9g

506.0g

61.0g

416.6g

105.6g

311.0g

0.2g

670mg

720mg

1.80g

824IU

0.6mg

239mg

4.99mg

1568mg


  • 1 It only takes three steps to cook this easy to follow rice balls recipe. For rice that’s more flavourful, you need to cook your batch of rice in the Knorr Chicken stock.
  • 2 Now, grab a pan and turn the heat to high. Pour a bit of oil and throw in the onions before adding the ground chicken and Knorr Chicken Cube. Sauté until the chicken is cooked through.
  • 3 Get a bowl and place the cooked rice and chicken together. Mix them well and form into a ball. Stuffed the mozzarella cheese inside then dredge in flour, dip in beaten egg and roll in breadcrumbs before frying them in hot oil.
  • 4 Whether it’s a snack or an appetizer, these Chicken Rice balls will be the talk of the whole family all day long.