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Chicken Rice Balls Recipe

Create our delicious and easy to follow recipe for Chicken Rice Balls | Knorr
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  • ½ cup Japanese rice
  • 1 cup Knorr Chicken stock (water and ½ pc Knorr Chicken Cube)
  • 1 tbsp oil
  • 1 tbsp white onions, chopped
  • ¼ kg ground chicken
  • ½ pc Knorr Chicken Cube
  • ¼ cup mozzarella or quickmelt cheese
  • ½ cup all purpose flour
  • 2 pcs egg
  • 1 cup Japanese bread crumbs
  • 2 cups oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.9g

Energy (kJ)

5596kJ

Energy (kcal)

1337kcal

Carbohydrate incl. fibre (g)

33.1g

Carbohydrate excl. fibre (g)

32.6g

Sugar (g)

1.3g

Fibre (g)

0.5g

Fat (g)

126.5g

Saturated fat (g)

15.3g

Unsaturated fat (g)

104.1g

Monounsaturated fat (g)

26.4g

Polyunsaturated fat (g)

77.7g

Trans fat (g)

0.0g

Cholesterol (mg)

167mg

Sodium (mg)

180mg

Salt (g)

0.45g

Vitamin A (IU)

206IU

Vitamin C (mg)

0.1mg

Calcium (mg)

60mg

Iron (mg)

1.25mg

Potassium (mg)

392mg

Total

83.5g

22384kJ

5350kcal

132.3g

130.4g

5.3g

1.9g

506.0g

61.0g

416.6g

105.6g

311.0g

0.2g

670mg

720mg

1.80g

824IU

0.6mg

239mg

4.99mg

1568mg