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Chicken Pork Adobo Recipe

Adobo is one of those favourite dishes not only in the Philipines but also in other countries. See how Knorr Liquid Seasoning makes a wonderful Chicken Pork Adobo dish that will truly make you proud to be a Filipino.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsps vegetable oil
  • 3 loves garlic, chopped
  • 1 pc onion, chopped
  • 300 grams pork liempo, cut cubes
  • 300 grams chicken cut ups
  • 3 tbsps soy sauce
  • 1 tbsp Knorr Liquid Seasoning
  • 1/2 cup water
  • 1 1/2 tbsps vinegar
  • 1 pc bay leaf
  • 5 tsps brown sugar
  • 1 tsp whole black peppercorns

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

82kcal

Energy (kJ)

342kJ

Protein (g)

1.0g

Carbohydrate incl. fibre (g)

4.3g

Carbohydrate excl. fibre (g)

4.2g

Sugar (g)

3.7g

Fibre (g)

0.1g

Fat (g)

6.9g

Saturated fat (g)

1.1g

Unsaturated fat (g)

5.5g

Monounsaturated fat (g)

1.6g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

662mg

Salt (g)

1.65g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

8mg

Iron (mg)

0.21mg

Potassium (mg)

57mg

Total

327kcal

1368kJ

3.9g

17.1g

16.7g

14.8g

0.4g

27.5g

4.3g

22.1g

6.2g

15.8g

0.1g

0mg

2646mg

6.61g

0IU

0.0mg

33mg

0.82mg

229mg


  • 1 Get a pan and make it nice and hot over medium heat. Pour some oil and saute garlic and onions.
  • 2 Add pork and chicken and cook until color turns to white and there are no more blood.
  • 3 Pour soy sauce and Knorr Liquid Seasoning, water, vinegar, bay leaves, sugar and peppercorns.
  • 4 Bring to boil and simmer for 10 minutes. Turn off the flame.
  • 5 Drain the meat and fry in a separate pan.
  • 6 Bring back the fried meat in sauce, reheat and simmer. Serve on rice and enjoy Chicken Pork Adobo. You'll definitely eat more than usual.