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Chicken Pork Adobo Recipe

Adobo is one of those favourite dishes not only in the Philipines but also in other countries. See how Knorr Liquid Seasoning makes a wonderful Chicken Pork Adobo dish that will truly make you proud to be a Filipino.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsps vegetable oil
  • 3 tbsps garlic, crushed
  • 4 pcs onions, minced
  • 1 1/2 cups chicken cut into serving pcs
  • 1 1/2 cups pork ribs, cut into servings
  • 3 tbsps soy sauce
  • 1 tbsp Knorr Liquid Seasoning
  • 1/2 cup water
  • 1 1/2 tbsps vinegar
  • 1 pc laurel leaf
  • 5 tsps brown sugar
  • 1 tsp whole black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

395kcal

Energy (kJ)

1649kJ

Protein (g)

24.3g

Carbohydrate incl. fibre (g)

15.8g

Carbohydrate excl. fibre (g)

13.8g

Sugar (g)

7.9g

Fibre (g)

2.1g

Fat (g)

26.2g

Saturated fat (g)

7.3g

Unsaturated fat (g)

17.2g

Monounsaturated fat (g)

9.6g

Polyunsaturated fat (g)

7.6g

Trans fat (g)

0.1g

Cholesterol (mg)

94mg

Sodium (mg)

760mg

Salt (g)

1.90g

Vitamin A (IU)

545IU

Vitamin C (mg)

10.6mg

Calcium (mg)

69mg

Iron (mg)

1.90mg

Potassium (mg)

498mg

Total

1579kcal

6598kJ

97.1g

63.3g

55.1g

31.8g

8.2g

104.8g

29.0g

68.7g

38.2g

30.5g

0.5g

375mg

3042mg

7.59g

2181IU

42.4mg

275mg

7.61mg

1992mg


  • 1 Get a pan and make it nice and hot over medium heat. Pour some oil and saute garlic and onions.
  • 2 Add pork ribs and chicken and cook until color turns to white and there are no more blood.
  • 3 Pour soy sauce and Knorr Liquid Seasoning, water, vinegar, bay leaves, sugar and pepper.
  • 4 Bring to boil and simmer for 10 minutes. Turn off the flame.
  • 5 Drain the meat and fry in a separate pan.
  • 6 Bring back the fried meat in sauce, reheat and simmer. Serve on rice and enjoy Chicken Pork Adobo. You'll definitely eat more than usual.