Skip to content
Looking for something?

Chicken Pesto Cream Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

73.6g

Energy (kJ)

9878kJ

Energy (kcal)

2361kcal

Carbohydrate incl. fibre (g)

20.5g

Carbohydrate excl. fibre (g)

20.0g

Sugar (g)

0.3g

Fibre (g)

0.5g

Fat (g)

221.0g

Saturated fat (g)

66.8g

Unsaturated fat (g)

124.4g

Monounsaturated fat (g)

86.4g

Polyunsaturated fat (g)

38.0g

Trans fat (g)

0.7g

Cholesterol (mg)

402mg

Sodium (mg)

608mg

Salt (g)

1.51g

Vitamin A (IU)

1663IU

Vitamin C (mg)

5.9mg

Calcium (mg)

370mg

Iron (mg)

3.23mg

Potassium (mg)

787mg

Total

73.6g

9878kJ

2361kcal

20.5g

20.0g

0.3g

0.5g

221.0g

66.8g

124.4g

86.4g

38.0g

0.7g

402mg

608mg

1.51g

1663IU

5.9mg

370mg

3.23mg

787mg

  • 30 g fresh basil leaves
  • ½ cup canola oil
  • 3 cloves garlic, chopped
  • 40 g cheese
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix
  • ½ cup water
  • 1 cup all purpose cream
  • 300 g chicken breast
  • 1 tbsp garlic chips
  • 1 In a blender, combine basil, garlic, and pili nuts. Then, gradually add canola oil. Blend until smooth. Then, add parmesan cheese.
  • 2 Dissolve Knorr Ginataang Gulay in water then simmer until thick.
  • 3 Reduce heat. Then, add cream and ½ cup of pesto and mix well.
  • 4 Season chicken breast fillet with Knorr All-in-One Meaty + Seasoning. Then, pan-fry until cooked through.
  • 5 Pour the sauce into a plate. Top this with pan-fried chicken breasts and garlic chips.
  • 6 THIS RECIPE IS INCOMPLETE. INGREDIENT DOES NOT CONTAIN PILI NUTS AND PARMESAN CHEESE