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Chicken Pesto Cream Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

75.0g

Energy (kJ)

10316kJ

Energy (kcal)

2466kcal

Carbohydrate incl. fibre (g)

31.0g

Carbohydrate excl. fibre (g)

29.1g

Sugar (g)

8.4g

Fibre (g)

1.9g

Fat (g)

227.2g

Saturated fat (g)

70.6g

Unsaturated fat (g)

124.4g

Monounsaturated fat (g)

86.4g

Polyunsaturated fat (g)

38.0g

Trans fat (g)

0.7g

Cholesterol (mg)

402mg

Sodium (mg)

691mg

Salt (g)

1.72g

Vitamin A (IU)

1663IU

Vitamin C (mg)

5.9mg

Calcium (mg)

370mg

Iron (mg)

3.23mg

Potassium (mg)

787mg

Total

75.0g

10316kJ

2466kcal

31.0g

29.1g

8.4g

1.9g

227.2g

70.6g

124.4g

86.4g

38.0g

0.7g

402mg

691mg

1.72g

1663IU

5.9mg

370mg

3.23mg

787mg

  • 30 g fresh basil leaves
  • ½ cup canola oil
  • 3 cloves garlic, chopped
  • 40 g cheese
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix
  • ½ cup water
  • 1 cup all purpose cream
  • 300 g chicken breast
  • 1 tbsp garlic chips