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Chicken Pesto Cream Recipe

All it takes is a little creativity and Knorr Ginataang Gulay Complete Recipe Mix to make this unique coconut based pesto cream dish a family favourite.
  • Cook

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  • Difficulty

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  • Serves

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  • 30 g fresh basil leaves
  • ½ cup canola oil
  • 3 cloves garlic, chopped
  • 40 g cheese
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix
  • ½ cup water
  • 1 cup all purpose cream
  • 300 g chicken breast
  • 1 tbsp garlic chips

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

2157kcal

Energy (kJ)

9017kJ

Protein (g)

70.3g

Carbohydrate incl. fibre (g)

20.5g

Carbohydrate excl. fibre (g)

20.0g

Sugar (g)

0.3g

Fibre (g)

0.5g

Fat (g)

201.4g

Saturated fat (g)

60.7g

Unsaturated fat (g)

111.1g

Monounsaturated fat (g)

77.5g

Polyunsaturated fat (g)

33.6g

Trans fat (g)

0.5g

Cholesterol (mg)

387mg

Sodium (mg)

1388mg

Salt (g)

3.46g

Vitamin A (IU)

1522IU

Vitamin C (mg)

5.9mg

Calcium (mg)

349mg

Iron (mg)

2.09mg

Potassium (mg)

973mg

Total

2157kcal

9017kJ

70.3g

20.5g

20.0g

0.3g

0.5g

201.4g

60.7g

111.1g

77.5g

33.6g

0.5g

387mg

1388mg

3.46g

1522IU

5.9mg

349mg

2.09mg

973mg


  • 1 In a blender, combine basil, garlic, and pili nuts. Then, gradually add canola oil. Blend until smooth. Then, add parmesan cheese.
  • 2 Dissolve Knorr Ginataang Gulay in water then simmer until thick.
  • 3 Reduce heat. Then, add cream and ½ cup of pesto and mix well.
  • 4 Season chicken breast fillet with Knorr All-in-One Meaty + Seasoning. Then, pan-fry until cooked through.
  • 5 Pour the sauce into a plate. Top this with pan-fried chicken breasts and garlic chips.
  • 6 THIS RECIPE IS INCOMPLETE. INGREDIENT DOES NOT CONTAIN PILI NUTS AND PARMESAN CHEESE