Chicken Mindanao Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.4g
Energy (kJ)
219kJ
Energy (kcal)
52kcal
Carbohydrate incl. fibre (g)
0.7g
Carbohydrate excl. fibre (g)
0.7g
Sugar (g)
0.0g
Fibre (g)
0.1g
Fat (g)
5.5g
Saturated fat (g)
0.8g
Unsaturated fat (g)
4.6g
Monounsaturated fat (g)
4.0g
Polyunsaturated fat (g)
0.6g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
176mg
Salt (g)
0.44g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.5mg
Calcium (mg)
4mg
Iron (mg)
0.10mg
Potassium (mg)
22mg
Total
1.8g
1095kJ
262kcal
3.6g
3.3g
0.2g
0.3g
27.3g
3.8g
22.8g
19.9g
2.9g
0.0g
0mg
881mg
2.20g
1IU
2.4mg
19mg
0.52mg
108mg
- 2 tbsp. cooking oil
- 1 tbsp garlic, chopped
- 1 tsp ginger, chopped
- 600 grams boneless chicken, cut to 10 pieces
- 1 pc Knorr Chicken Broth Cube
- 2 cups thick coconut milk
- 1 tbsp soy sauce
- 1 Something as easy and tasty as this dish should be cooked more often at home. You just need to get your pan nice and hot over medium heat. Pour some oil and sauté the garlic, ginger, and chicken. Cook until the chicken becomes light brown.
- 2 Now, drop in the Knorr Broth Cube. Next, add in the coconut milk and soy sauce. Cook in very low heat until the coconut milk is reduced and almost dry and that’s it! Make sure you have enough rice ready because you will definitely eat more than usual.