Looking for something?

Chicken Barbeque Recipe

It only takes Knorr Liquid Seasoning to have a great tasting Chicken Barbecue! Extra rice pls!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg chicken cut ups
  • 1/2 cup Knorr Liquid Seasoning
  • 3/4 cup soy sauce
  • 1 ½ cup tomato sauce or banana catsup
  • ½ cup brown sugar or honey
  • ¼ cup calamansi juice
  • 2 tbsp canola oil or butter
  • ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

506kcal

Energy (kJ)

2114kJ

Protein (g)

27.9g

Carbohydrate incl. fibre (g)

36.3g

Carbohydrate excl. fibre (g)

33.9g

Sugar (g)

29.8g

Fibre (g)

2.4g

Fat (g)

28.5g

Saturated fat (g)

6.1g

Unsaturated fat (g)

20.4g

Monounsaturated fat (g)

13.6g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.0g

Cholesterol (mg)

105mg

Sodium (mg)

3751mg

Salt (g)

9.37g

Vitamin A (IU)

1567IU

Vitamin C (mg)

11.7mg

Calcium (mg)

71mg

Iron (mg)

4.08mg

Potassium (mg)

974mg

Total

1517kcal

6343kJ

83.6g

108.8g

101.6g

89.5g

7.2g

85.4g

18.3g

61.3g

40.8g

20.6g

0.1g

314mg

11252mg

28.12g

4701IU

35.0mg

213mg

12.25mg

2923mg


  • 1 In a bowl, combine Knorr Liquid Seasoning, soy sauce, tomato sauce, brown sugar, calamansi juice, and canola oil. Mix well.
  • 2 Marinate chicken in the mixture overnight. Drain chicken. Reserve marinade. Cook chicken in a pan, covered over low heat, for 10 minutes.
  • 3 Over medium heat, simmer the reserved marinade until thick.
  • 4 Add ground black pepper to pre-cooked chicken. Grill chicken over hot coals and occasionally baste with the sauce until fully cooked and with nice grill marks.