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Chicken & Kesong Puti Salad Recipe

Chicken & Kesong Puti Salad Recipe

Knorr Liquid Seasoning is the perfect dressing match to this easy and delicious salad. In fact, you can whip it up any time of the week. It’s great as a snack or your “baon” for lunch. What are you waiting for? Let’s eat!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 slices bacon
  • 2 tbsp. red cane vinegar
  • 2 tbsp. canola oil
  • 1 tsp. Knorr Liquid Seasoning
  • 1 tsp. mustard
  • 1 pc. large head romaine lettuce, shredded
  • 2 cups chicken breast, skin removed, cooked and diced
  • ½ pc. ripe avocado, pitted, peeled and diced
  • ¾ cup kesong puti, crumbled
  • 2 pcs. eggs, hard-boiled, diced
  • 2 pcs. tomatoes, diced

Let's Get Cooking

  • 1 First, you need to cook the bacon over medium heat until brown and crispy. Then, remove it from the pan and with the use of a paper towel, wipe off the excess oil before pounding it to bits.
  • 2 Next, prepare the dressing. You can do this by mixing together in a bowl the Knorr Liquid Seasoning, vinegar, canola oil and mustard.
  • 3 Now, it’s time to put together the salad components and the dressing. Do this technique to prevent your platter from getting messy. But you may only do this when you’re going to serve the salad immediately. So, grab a large bowl and toss the salad ingredients, except kesong puti, with Knorr vinaigrette dressing using a tong or salad spoon and fork. When fully incorporated, transfer this to a nice serving platter and top this with crumbled kesong puti to finish. If you want your salad to be cold, put all the ingredients in the chiller just before giving it the dressing.
  • 4 Put a smile on your family’s faces when you serve this healthy and delicious salad on the table.