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Carrots and Sayote Guisado Recipe

Carrots and Sayote Guisado Recipe

Are you running out of “baon” ideas to serve to your kids? Try this Carrots and Sayote Guisado Recipe! It’s not only healthy and nutritious but it’s also delicious. It was cooked in Knorr Pork Cubes and sprinkled with a touch of Knorr Liquid Seasoning for that added umami goodness.
  • Cook

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  • Difficulty

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  • Serves

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WHAT YOU'LL NEED

  • 2 tbsp oil 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 pc. Knorr Pork Cube
  • ¼ kg. ground pork
  • ½ pc. sayote, sliced into bite-size pcs.
  • 1 pc. carrot, sliced
  • ½ cup water
  • Knorr Liquid Seasoning, to taste
  • ground black pepper, to taste

Let's Get Cooking

  • 1 Let’s begin by sautéing the onion and garlic in a pre-heated pan with a little bit oil. Cook these until you can smell the lovely aroma from the vegetables.
  • 2 For the next step, throw in the Knorr Pork Cube and mix this well until it dissolves before adding the ground pork.
  • 3 When the ground pork is slightly brown, drop in the sayote and carrots with the water as well. Make sure to give this a good simmer over medium heat until the vegetables are cooked.
  • 4 Now, don’t forget to add a sprinkle of Knorr Liquid Seasoning and black pepper and this dish is done! Get ready to dig in!
  • 5 What are you waiting for? You can help yourself with as much as you want because this Carrots and Sayote Guisado is not only flavourful but it’s also very nutritious.