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Callos Recipe

Create our delicious and easy to follow recipe for Callos | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. beef brisket or trip
  • 4 – 8 cups water, or as needed
  • 1 pc. Knorr Beef Cube
  • 2 tbsp oil
  • 1 pc. red onion, sliced
  • 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in
  • 2 1/2 cups broth
  • 1 cup chorizo de bilbao, sliced
  • 1⁄4 cup garbanzos
  • 1 pc. potato, diced (optional)
  • 1 pc. carrot, diced (optional)
  • 1 pc. bell pepper (optional)
  • black pepper, chili flakes or paprika, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

40.2g

Energy (kJ)

3087kJ

Energy (kcal)

738kcal

Carbohydrate incl. fibre (g)

13.9g

Carbohydrate excl. fibre (g)

11.9g

Sugar (g)

2.1g

Fibre (g)

2.0g

Fat (g)

57.1g

Saturated fat (g)

20.3g

Unsaturated fat (g)

32.3g

Monounsaturated fat (g)

24.8g

Polyunsaturated fat (g)

7.5g

Trans fat (g)

0.0g

Cholesterol (mg)

143mg

Sodium (mg)

1457mg

Salt (g)

3.64g

Vitamin A (IU)

2610IU

Vitamin C (mg)

66.3mg

Calcium (mg)

41mg

Iron (mg)

3.90mg

Potassium (mg)

977mg

Total

160.8g

12348kJ

2952kcal

55.6g

47.6g

8.3g

8.0g

228.5g

81.2g

129.0g

99.0g

30.0g

0.0g

571mg

5827mg

14.57g

10439IU

265.1mg

163mg

15.60mg

3909mg


  • 1 Let’s begin by first removing the foul smell/impurities from tripe by soaking it in water with baking soda for 2 hours then boiling it in water with vinegar or calamansi. After this, you can discard the liquid.
  • 2 After removing the impurities, pour in 4 to 8 cups of water and Knorr Beef Cube. Just bring this to a boil and let this simmer until the meat is very tender (You may also add fresh garlic and black peppercorns to the boiling water).
  • 3 In a separate pot, throw in the onions and sauté until translucent. Gently place the tripe in and the chorizo de bilbao. Sauté the meats for a minute before adding the dissolved Knorr Complete Recipe Mix Kaldereta. You’ve got to bring this to a boil and simmer slowly until the sauce is thick.
  • 4 You may now add the garbanzos or your other vegetables, adjust the seasoning, and then that’s our dish!
  • 5 You ‘ll keep coming back for more Callos especially when you serve it with bread or rice. It’s delicious!