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Burgundy Beef Gratin Recipe

Create our delicious and easy to follow recipe for Burgundy Beef Gratin | Knorr
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  • 3 tbsp butter
  • 1/4 kilo pearl onions
  • 1 cup button mushrooms
  • 1 kilo beef, top round, 2 inch cubes
  • 1 spring parsely
  • 1 pc bayleaf
  • 4 pcs carrots, rolling dice
  • 1/4 cup, flour
  • 4 cups water
  • 2 pcs Knorr Beef Cube
  • 2 cups Burgundy wine
  • 1 pinch thyme
  • 3 pieces potatoes, sliced thinly
  • 2 cups all purpose cream
  • 1/4 cup mozarella cheese
  • 1/4 cup cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.3g

Energy (kJ)

1602kJ

Energy (kcal)

383kcal

Carbohydrate incl. fibre (g)

26.7g

Carbohydrate excl. fibre (g)

24.4g

Sugar (g)

2.3g

Fibre (g)

2.3g

Fat (g)

23.9g

Saturated fat (g)

14.9g

Unsaturated fat (g)

2.2g

Monounsaturated fat (g)

1.9g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.2g

Cholesterol (mg)

61mg

Sodium (mg)

102mg

Salt (g)

0.25g

Vitamin A (IU)

219IU

Vitamin C (mg)

14.6mg

Calcium (mg)

78mg

Iron (mg)

0.86mg

Potassium (mg)

407mg

Total

42.4g

12812kJ

3064kcal

213.6g

194.9g

18.6g

18.7g

190.9g

119.0g

17.7g

14.9g

2.8g

1.4g

491mg

818mg

2.03g

1749IU

116.8mg

622mg

6.85mg

3260mg