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Burgundy Beef Gratin Recipe

Create our delicious and easy to follow recipe for Burgundy Beef Gratin | Knorr
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  • 3 tbsp butter
  • 1/4 kilo pearl onions
  • 1 cup button mushrooms
  • 1 kilo beef, top round, 2 inch cubes
  • 1 spring parsely
  • 1 pc bayleaf
  • 4 pcs carrots, rolling dice
  • 1/4 cup, flour
  • 4 cups water
  • 2 pcs Knorr Beef Cube
  • 2 cups Burgundy wine
  • 1 pinch thyme
  • 3 pieces potatoes, sliced thinly
  • 2 cups all purpose cream
  • 1/4 cup mozarella cheese
  • 1/4 cup cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

3.3g

Energy (kJ)

1463kJ

Energy (kcal)

350kcal

Carbohydrate incl. fibre (g)

23.2g

Carbohydrate excl. fibre (g)

21.2g

Sugar (g)

1.9g

Fibre (g)

2.0g

Fat (g)

22.5g

Saturated fat (g)

14.1g

Unsaturated fat (g)

1.7g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.2g

Cholesterol (mg)

57mg

Sodium (mg)

76mg

Salt (g)

0.19g

Vitamin A (IU)

177IU

Vitamin C (mg)

14.2mg

Calcium (mg)

47mg

Iron (mg)

0.69mg

Potassium (mg)

342mg

Total

26.5g

11705kJ

2800kcal

185.8g

169.4g

15.5g

16.4g

180.2g

112.5g

13.8g

11.8g

2.1g

1.4g

458mg

605mg

1.50g

1415IU

113.8mg

372mg

5.55mg

2732mg