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Burgundy Beef Gratin Recipe

Burgundy Beef Gratin Recipe

Beef round, pearl onions, mushrooms, potatoes, cream, cheese and spices are only some of the ingredients in this dish. Imagine cooking it in a rich broth made with Knorr Beef Stock and Burgundy wine! The result? A smooth and suave flavour that will surely impress everyone!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 3 tbsp butter
  • 1/4 kilo pearl onions
  • 1 cup button mushrooms
  • 1 kilo beef, top round, 2 inch cubes
  • 1 spring parsely
  • 1 pc bayleaf
  • 4 pcs carrots, rolling dice
  • 1/4 cup, flour
  • 4 cups water
  • 2 pcs Knorr Beef Cube
  • 2 cups burgundy wine
  • 1 pinch thyme
  • 3 pieces potatoes, sliced thinly
  • 2 cups all purpose cream
  • 1/4 cup mozarella cheese
  • 1/4 cup cheddar cheese

Let's Get Cooking

  • 1 Begin by getting a nice braising pan hot over medium high heat. Melt butter but make sure to add a bit of oil to prevent the butter from burning. Now, throw in the onions and mushrooms then set this aside.
  • 2 Gently sear the beef until brown on all sides then set this aside as well.
  • 3 In the same pan, throw in the carrots, sauté for a few minutes before adding the flour. Stir well until the flour is cooked. Add the water and Knorr Beef Cubes then simmer for a minute.
  • 4 Pour the wine, thyme, parsely, and bayleaf and simmer for another minute.
  • 5 Gently add the beef back into the pan and braise for 2 to 3 hours in a 350F oven or until the beef is tender.
  • 6 After 2 hours, place the onions and mushroom in and continue braising for another 10 minutes.
  • 7 Cook sliced potatoes until tender and drain.
  • 8 Add cream, mozarella cheese, and cheddar cheese.
  • 9 Simmer until thick and season with salt and pepper.