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Bringhe Recipe

This wonderful combination of rice, chicken and vegetables cooked in gata uses Knorr Complete Recipe Mix Ginataang Gulay. The addition of the mix makes it more creamy and tasty that you will want to ask for more.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsp oil
  • 2 pcs. onion, chopped
  • 8 cloves garlic, chopped
  • 1 kg. chicken, cut into serving pcs.
  • 2 tsp turmeric powder
  • 3 cups glutinous rice or kaning malagkit
  • 4 packs Knorr Complete Recipe Mix Ginataang Gulay
  • 8 cups water
  • 3 tbsp raisins
  • 2 pcs. bell peppers, sliced
  • 3 pcs. hardboiled eggs, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1177kcal

Energy (kJ)

4923kJ

Protein (g)

47.1g

Carbohydrate incl. fibre (g)

138.7g

Carbohydrate excl. fibre (g)

132.4g

Sugar (g)

9.2g

Fibre (g)

6.3g

Fat (g)

46.4g

Saturated fat (g)

10.8g

Unsaturated fat (g)

31.7g

Monounsaturated fat (g)

16.0g

Polyunsaturated fat (g)

15.7g

Trans fat (g)

0.0g

Cholesterol (mg)

280mg

Sodium (mg)

203mg

Salt (g)

0.51g

Vitamin A (IU)

1833IU

Vitamin C (mg)

121.7mg

Calcium (mg)

101mg

Iron (mg)

6.51mg

Potassium (mg)

855mg

Total

4708kcal

19691kJ

188.5g

554.6g

529.5g

36.9g

25.1g

185.7g

43.1g

126.8g

63.8g

63.0g

0.0g

1120mg

810mg

2.03g

7332IU

486.7mg

405mg

26.04mg

3418mg


  • 1 Bringhe is the Filipino version of Paella. It is made with glutinous rice, chicken and vegetables. The preparation may take long but we can guarantee you that it’s worth the wait.
  • 2 The first step is to get an appropriate pan to cook the Bringhe with. Choose a shallow pan that can cook and hold 3 cups of rice with more than 8 cups of water. The next step is to get your pan nice and hot over high heat and pour oil. Throw in the onions and garlic and cook until you can smell the lovely aroma from the cooked vegetables.
  • 3 Gently place the chicken and sprinkle the turmeric powder over. Mix this well before adding the glutinous rice.
  • 4 Pour the Knorr Complete Recipe Mix Ginataang Gulay dissolved in water then throw in the raisins and bell peppers next. Stir this well then bring to a boil. Cover the pan and lower the heat and simmer to cook until all the ingredients are tender. You may pour more liquid if needed. Just like paella, garnish your rice with slices of cooked hard boiled eggs on top.
  • 5 You don’t need to wait for a special occasion to enjoy Bringhe because eating together as a family is enough reason to celebrate.
  • 6 NOTE: CHICKEN LOOKS MAPUTLA AND NOT COOKED. IT SHOULD HAVE A YELLOW COLOR FROM THE TURMERIC POWDER.