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Beef Roulade with Spice Rub Recipe

Thinking of what to prepare on your next party? Or how bout a potluck dish that will truly impress your friends? Serve Beef Roulade marinated in Knorr Sinigang sa Sampalok Mix and served with a sauce made with Knorr Cream of Mushroom soup. Oh, What a beautiful dish?
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  • Serves

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  • 1 (20g) pack or as needed Knorr Sinigang sa Sampalok Mix
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 1/4 oregano
  • 1 kg sirloin steaks sliced into serving portions and pounded thinly pickle
  • 1/2 cup relish
  • 1/4 cheese
  • 1 stalk celery, minced
  • 2 cups Beef broth from 1 pc Knorr Beef Cubes and braising liquid
  • 1 (60g) pack Knorr Cream of Mushroom Soup
  • canola oil as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

2kcal

Energy (kJ)

7kJ

Protein (g)

0.1g

Carbohydrate incl. fibre (g)

0.3g

Carbohydrate excl. fibre (g)

0.1g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

5mg

Salt (g)

0.01g

Vitamin A (IU)

78IU

Vitamin C (mg)

0.2mg

Calcium (mg)

3mg

Iron (mg)

0.04mg

Potassium (mg)

21mg

Total

9kcal

40kJ

0.4g

1.9g

0.9g

0.8g

1.0g

0.2g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

33mg

0.08g

466IU

1.2mg

20mg

0.26mg

125mg


  • 1 Let's begin by marinating the steak with a sprinkle of Knorr Sinigang sa Sampalok mix, paprika, pepper and chopped oregano. Rub it well on the steak.
  • 2 Add pickles, cheese, and celery in the center of the meat and roll the steaks into a log and secure with toothpicks.
  • 3 Get a pan nice and hot over medium heat. Pour some oil and cook the meat on all sides until brown.
  • 4 Add the beef broth and water then bring to a boil.
  • 5 Reduce the heat then cover the pan and just allow to simmer until meat is tender. Remove the meat rolls and strain the broth.
  • 6 Allow to cool before adding the Knorr Cream of Mushroom (1 pack makes 1 L or 4 cups, use only as needed).
  • 7 Add the broth back and bring to a boil until sauce is thick. Return the rolls to the sauce and simmer for 6-8 minutes.And that's it! With a little bit of effort you know for sure it's all worth it, for Beef Roulade with Spice Rub will put a smile in your family's heart.