Let’s begin by getting our saucepot nice and hot over medium high heat. Pour some oil and throw in the onions, ginger and tanglad. Sauté until you can smell the lovely aroma from the cooked vegetables.
Stir in the beef next then followed by the water and your trusty flavor partner, Knorr Beef Cubes. Just bring to a boil then lower the heat to simmer. When the meat is tender, drop in the carrots and sotanghon noodles.
For that Thai flair, use Hofan noodles instead of sotanghon then add siling labuyo, chopped wansuy leaves and Thai basil leaves.
Finally, gently place the cabbage in then simmer for a few minutes before turning off the heat. There you have it! Our dish is done!
With the aroma of Thailand filling your home, you can count on your whole household being very excited. Don’t let them wait any longer. Let them enjoy this Beef Nilaga in Tanglad recipe! They will surely thank you for it.
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