WHAT YOU'LL NEED
- 1 kg. beef sirloin, cut roulade- style
- 1/4 cup soy sauce
- 2 cups beef stock
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 1/4 cup calamansi juice
- 1 tbsp. ground black pepper
- 1 cup ground pork
- 1/3 cup carrot, minced
- 1 pc chinese sausage, brunoise
- 3 tbsp. raisins, roughly chopped
- 3 tbsp. cheddar cheese, grated as needed
- flour as needed
- cooking oi
- 3 pc hardboiled egg
- 1/4 cup white onions, chopped
- 4 cloves garlic, chopped
- 2 pcs bay leaves
- 4 tbsp. liver spread
- 1/2 tsp fresh oregano, chopped
- 1/2 tsp fresh thyme, chopped
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
472kcal
Energy (kJ)
1974kJ
Protein (g)
40.1g
Carbohydrate incl. fibre (g)
9.7g
Carbohydrate excl. fibre (g)
8.8g
Sugar (g)
5.8g
Fibre (g)
0.9g
Fat (g)
29.7g
Saturated fat (g)
10.9g
Unsaturated fat (g)
12.6g
Monounsaturated fat (g)
10.8g
Polyunsaturated fat (g)
1.8g
Trans fat (g)
0.0g
Cholesterol (mg)
222mg
Sodium (mg)
1036mg
Salt (g)
2.59g
Vitamin A (IU)
2126IU
Vitamin C (mg)
2.1mg
Calcium (mg)
91mg
Iron (mg)
3.42mg
Potassium (mg)
692mg
Total
3778kcal
15789kJ
320.5g
77.6g
70.0g
46.4g
7.5g
238.0g
87.0g
100.8g
86.1g
14.7g
0.1g
1775mg
8289mg
20.73g
17007IU
16.9mg
726mg
27.37mg
5537mg
Let's Get Cooking
- 1 Let’s begin by marinating the beef in soy sauce mixed with stock, Knorr Complete Recipe Mix Kaldereta, calamansi juice and pepper for at least 4 hours. After 4 hours, just drain and reserve the marinade.
- 2 You’ve got to spread the ground pork that has been mixed with the pickles, carrot, sausage, raisins and cheese on the beef with the hard boiled eggs on top. Now, roll them into a log and secure it with some kitchen twine.
- 3 Dredge the beef roulade in flour so that when you sear it in hot oil it will not stick to the pan and at the same time you’re adding a nice crust to it. Remember to shake off any excess flour! Then sear the beef in hot oil. Once done, just set this aside.
- 4 Using the same pan, in medium heat, throw in the onions and garlic. Pour in the reserved marinade, bay leaves and herbs.
- 5 Add the seared beef and bring to a boil before reducing the heat to a simmer. Cover and cook until the beef is tender.
- 6 If you think you need to add beef stock, just pour some over.
- 7 Now that our beef is done, slice them into 1 1/4 inch thick rounds and top with the sauce.
- 8 Once you serve this Beef Morcon in Herbed Tomato Sauce recipe, your family will be rushing to give you hugs of gratitude.