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Batangas Bulalo with Sotanghon Recipe

Batangas Bulalo with Sotanghon Recipe

Everything you love is in this dish. Beef Bulalo with sotanghon noodles is cooked with a flavourful broth made with Knorr Beef Broth Cubes. Ahhhh, this is home!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/2 kilo beef bulalo (beef kenchi with bone), cut into serving pieces
  • 6 cups water
  • 1 pc medium onion, halved
  • 1 stalk leeks, cut into 6- inch lengths
  • 1 pc laurel leaf
  • 1 tbsp whole peppercorns
  • 2 pcs Knorr Beef Broth Cubes
  • 1 pc large potato, cubed
  • 1 cup sotanghon, soaked in water
  • 1 bunch pechay

Let's Get Cooking

  • 1 Get a pot and place the beef in. Fill it with water enough to cover the meat. Throw in the onions, leeks, laurel leaf, and peppercorns. Bring to a boil and remove the impuritiess (scum) as it rises.
  • 2 Continue to simmer until meat is tender. Drop in the Knorr Beef Broth Cubes, potatoes, and sotanghon. Cook for 10 more minutes or until the potato is tender.
  • 3 Add the pechay and simmer for 3 minutes more. All you need is a little creativity and Knorr Beef Broth Cubes. It's a feel good soup! Taste and see what we mean!