WHAT YOU'LL NEED
- 1/2 kilo beef bulalo (beef kenchi with bone), cut into serving pieces
- 6 cups water
- 1 pc medium onion, halved
- 1 stalk leeks, cut into 6- inch lengths
- 1 pc laurel leaf
- 1 tbsp whole peppercorns
- 2 pcs Knorr Beef Broth Cubes
- 1 pc large potato, cubed
- 1 cup sotanghon, soaked in water
- 1 bunch pechay
Let's Get Cooking
- 1 Get a pot and place the beef in. Fill it with water enough to cover the meat. Throw in the onions, leeks, laurel leaf, and peppercorns. Bring to a boil and remove the impuritiess (scum) as it rises.
- 2 Continue to simmer until meat is tender. Drop in the Knorr Beef Broth Cubes, potatoes, and sotanghon. Cook for 10 more minutes or until the potato is tender.
- 3 Add the pechay and simmer for 3 minutes more. All you need is a little creativity and Knorr Beef Broth Cubes. It's a feel good soup! Taste and see what we mean!