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Batangas Bulalo with Sotanghon Recipe

Everything you love is in this dish. Beef Bulalo with sotanghon noodles is cooked with a flavourful broth made with Knorr Beef Broth Cubes. Ahhhh, this is home!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 1/2 kilo beef bulalo (beef kenchi with bone), cut into serving pieces
  • 6 cups water
  • 1 pc medium onion, halved
  • 1 stalk leeks, cut into 6- inch lengths
  • 1 pc laurel leaf
  • 1 tbsp whole peppercorns
  • 2 pcs Knorr Beef Broth Cubes
  • 1 pc large potato, cubed
  • 1 cup sotanghon, soaked in water
  • 1 bunch pechay

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

75kcal

Energy (kJ)

313kJ

Protein (g)

2.2g

Carbohydrate incl. fibre (g)

17.1g

Carbohydrate excl. fibre (g)

14.5g

Sugar (g)

2.2g

Fibre (g)

2.7g

Fat (g)

0.2g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

17mg

Salt (g)

0.04g

Vitamin A (IU)

864IU

Vitamin C (mg)

23.6mg

Calcium (mg)

43mg

Iron (mg)

1.09mg

Potassium (mg)

404mg

Total

300kcal

1252kJ

8.8g

68.5g

57.8g

8.6g

10.7g

0.8g

0.2g

0.4g

0.1g

0.3g

0.0g

0mg

70mg

0.17g

3458IU

94.4mg

172mg

4.35mg

1616mg


  • 1 Get a pot and place the beef in. Fill it with water enough to cover the meat. Throw in the onions, leeks, laurel leaf, and peppercorns. Bring to a boil and remove the impuritiess (scum) as it rises.
  • 2 Continue to simmer until meat is tender. Drop in the Knorr Beef Broth Cubes, potatoes, and sotanghon. Cook for 10 more minutes or until the potato is tender.
  • 3 Add the pechay and simmer for 3 minutes more. All you need is a little creativity and Knorr Beef Broth Cubes. It's a feel good soup! Taste and see what we mean!