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Basil Cream Penne Recipe

It only takes a little creativity and Knorr Complete Recipe Mix Ginataang Gulay to make a Filipino style pasta dish. The freshness of basil and the sweetness of gata blended perfectly well. Taste and see what we mean.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400g Penne pata,
  • 2 tbsp vegetable oil,
  • 50 g ham (sliced),
  • 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1/2 cup water
  • 1 cup all purpose cream
  • 12 pc fresh basil leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

248kcal

Energy (kJ)

1036kJ

Protein (g)

2.1g

Carbohydrate incl. fibre (g)

4.7g

Carbohydrate excl. fibre (g)

4.5g

Sugar (g)

0.0g

Fibre (g)

0.2g

Fat (g)

24.6g

Saturated fat (g)

11.9g

Unsaturated fat (g)

6.1g

Monounsaturated fat (g)

2.1g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.0g

Cholesterol (mg)

49mg

Sodium (mg)

185mg

Salt (g)

0.46g

Vitamin A (IU)

51IU

Vitamin C (mg)

0.7mg

Calcium (mg)

5mg

Iron (mg)

0.16mg

Potassium (mg)

39mg

Total

990kcal

4144kJ

8.4g

18.8g

18.1g

0.0g

0.7g

98.3g

47.5g

24.5g

8.4g

16.1g

0.1g

195mg

738mg

1.85g

203IU

2.7mg

19mg

0.65mg

155mg


  • 1 Let's begin by cooking the pasta first according to package directions.
  • 2 Next, get a pan and make it nice and hot over medium heat. Pour some oil and just saute the tomatoes and ham.
  • 3 Dissolve Knorr Complete Recipe Mix Ginataang Gulay in water then add this to the pan. Simmer until thick.
  • 4 Reduce the heat and add the cream, cooked pasta, and basil leaves altogether.
  • 5 Cook for another 3 minutes and mix continuously. You can add a sprinkle of cheese and enjoy a Pinoy style pasta anytime of the week.