WHAT YOU'LL NEED
- 400g Penne pata,
- 2 tbsp vegetable oil,
- 50 g ham (sliced),
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1/2 cup water
- 1 cup all purpose cream
- 12 pc fresh basil leaves
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
248kcal
Energy (kJ)
1036kJ
Protein (g)
2.1g
Carbohydrate incl. fibre (g)
4.7g
Carbohydrate excl. fibre (g)
4.5g
Sugar (g)
0.0g
Fibre (g)
0.2g
Fat (g)
24.6g
Saturated fat (g)
11.9g
Unsaturated fat (g)
6.1g
Monounsaturated fat (g)
2.1g
Polyunsaturated fat (g)
4.0g
Trans fat (g)
0.0g
Cholesterol (mg)
49mg
Sodium (mg)
185mg
Salt (g)
0.46g
Vitamin A (IU)
51IU
Vitamin C (mg)
0.7mg
Calcium (mg)
5mg
Iron (mg)
0.16mg
Potassium (mg)
39mg
Total
990kcal
4144kJ
8.4g
18.8g
18.1g
0.0g
0.7g
98.3g
47.5g
24.5g
8.4g
16.1g
0.1g
195mg
738mg
1.85g
203IU
2.7mg
19mg
0.65mg
155mg
Let's Get Cooking
- 1 Let's begin by cooking the pasta first according to package directions.
- 2 Next, get a pan and make it nice and hot over medium heat. Pour some oil and just saute the tomatoes and ham.
- 3 Dissolve Knorr Complete Recipe Mix Ginataang Gulay in water then add this to the pan. Simmer until thick.
- 4 Reduce the heat and add the cream, cooked pasta, and basil leaves altogether.
- 5 Cook for another 3 minutes and mix continuously. You can add a sprinkle of cheese and enjoy a Pinoy style pasta anytime of the week.