Basil Cream Penne Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
2.1g
Energy (kJ)
1042kJ
Energy (kcal)
249kcal
Carbohydrate incl. fibre (g)
4.7g
Carbohydrate excl. fibre (g)
4.5g
Sugar (g)
0.0g
Fibre (g)
0.2g
Fat (g)
24.7g
Saturated fat (g)
12.0g
Unsaturated fat (g)
6.1g
Monounsaturated fat (g)
2.1g
Polyunsaturated fat (g)
4.0g
Trans fat (g)
0.0g
Cholesterol (mg)
49mg
Sodium (mg)
185mg
Salt (g)
0.46g
Vitamin A (IU)
51IU
Vitamin C (mg)
0.7mg
Calcium (mg)
5mg
Iron (mg)
0.16mg
Potassium (mg)
39mg
Total
8.4g
4167kJ
996kcal
18.9g
18.2g
0.0g
0.7g
98.8g
47.8g
24.5g
8.4g
16.1g
0.1g
197mg
740mg
1.85g
203IU
2.7mg
19mg
0.65mg
155mg
- 400g Penne pata,
- 2 tbsp vegetable oil,
- 50 g ham (sliced),
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1/2 cup water
- 1 cup all purpose cream
- 12 pc fresh basil leaves