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Bangus Tofu Salpicao by Chef Happy Ongpauco

Create our delicious and easy to follow recipes with Knorr SavorRich Meaty Liquid Seasoning!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 180 grams tofu
  • 200 grams bangus belly
  • Canola oil for frying
  • 1 whole chopped onion
  • ½ whole chopped garlic
  • 5 tsp Knorr SavorRich Pork Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

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Energy (kcal)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

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0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Slice tofu into cubes and fry. Drain oil and set aside.
  • 2 Slice bangus belly into the same size as the tofu, then fry. Drain oil and set aside.
  • 3 Saute garlic, chopped onions, on a separate pan.
  • 4 Add tofu and bangus belly into the pan, mix together and add Knorr SavorRich Pork Liquid Seasoning.
  • 5 Continue to saute until tofu and bangus are thoroughly coated with seasoning and well cooked.