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Baked Chicken Sinigang Recipe

Savor this unique sweet and sour flavour on savory baked chicken in Knorr Sinigang sa Sampalok Mix Original.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole chicken, cut into 8
  • Knorr Sinigang sa Sampalok Mix Original, as needed
  • ground black pepper
  • ¼ cup Knorr Liquid Seasoning
  • 1 pc. lemon, sliced into rounds or wedges
  • 1 stalk lemongrass, white part pounded
  • 3 pcs. medium -sized potatoes, cut into wedges, seasoned
  • 3 pcs. tomatoes, quartered, seasoned
  • 2 tbsp fresh oregano, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

2784kcal

11638kJ

200.6g

103.7g

87.7g

13.7g

15.9g

170.8g

48.5g

107.0g

70.1g

37.0g

0.0g

942mg

802mg

2.00g

12050IU

190.3mg

215mg

20.11mg

5041mg


  • 1 To bring out the best flavour out of the chicken, carefully place the chicken cut ups in a heavy duty food-grade plastic bag. Add in the Knorr Sinigang sa Sampalok Mix Original, pepper, and Knorr Liquid Seasoning. Make sure the plastic bag where you put the meat in is compressed and sealed like a vacuum to remove the air bubbles. Massage the chicken in the plastic bag and watch as it begins to become fully coated with the ingredients you’ve mixed in. This technique allows you to save on the amount of marinade and also saves storage space. Let this stand in the chiller for an hour.
  • 2 The next step is to arrange the marinated chicken with the potatoes, tomatoes, and lemongrass in a baking dish. Sprinkle and squeeze a bit of lemon juice on top of the chicken and vegetables and throw in the rind in the baking dish. To give this dish more flavour, sprinkle evenly with chopped fresh oregano. If no fresh oregano is available, you may use 1/2 teaspoon of dried oregano.
  • 3 Bake this in a 350 F pre-heated oven for 30 to 40 minutes or until chicken is cooked through.
  • 4 With baked chicken served as a weeknight dinner or as a lunch meal, mom surely knows how to take care of her family.
  • 5 NOTE: WEBSITE DOES NOT CONTAIN KNORR LIQUID SEASONING DISPLAY INGREDIENT LIST IS NOT CONSISTENT WITH THE PRODUCT DISPLAY OF KNORR SINIGANG SA SAMPALOK ORIGINAL MIX