Skip to content

Looking for something?

Asian Lettuce Cups with Crispy Noodles Recipe

Create our delicious and easy to follow recipe for Asian Lettuce Cups with Crispy Noodles | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • ¼ cup red and green bell peppers
  • ½ kg ground pork (diced)
  • Knorr Liquid Seasoning to taste
  • freshly ground black pepper
  • hot sauce (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

86.2g

Energy (kJ)

6730kJ

Energy (kcal)

1609kcal

Carbohydrate incl. fibre (g)

12.8g

Carbohydrate excl. fibre (g)

10.9g

Sugar (g)

4.3g

Fibre (g)

2.0g

Fat (g)

133.1g

Saturated fat (g)

42.2g

Unsaturated fat (g)

79.8g

Monounsaturated fat (g)

52.5g

Polyunsaturated fat (g)

27.3g

Trans fat (g)

0.0g

Cholesterol (mg)

360mg

Sodium (mg)

286mg

Salt (g)

0.71g

Vitamin A (IU)

39IU

Vitamin C (mg)

14.1mg

Calcium (mg)

113mg

Iron (mg)

4.80mg

Potassium (mg)

1624mg

Total

86.2g

6730kJ

1609kcal

12.8g

10.9g

4.3g

2.0g

133.1g

42.2g

79.8g

52.5g

27.3g

0.0g

360mg

286mg

0.71g

39IU

14.1mg

113mg

4.80mg

1624mg


  • 1 Saute onion, garlic and bell peppers in oil. Add ground pork and saute until cooked. Season with Knorr Liquid Seasoning, hot sauce, and pepper. Set this aside.
  • 2 In pre-heated oil, deep fry sotanghon noodles until crisp. Remove form pot and place in paper towels at once.
  • 3 Combine mayonnaise, oyster sauce, and sesame oil and set this aside.
  • 4 Lay lettuce cups on chopping board. Fill each cup with the pork mixture and crispy noodles. Top each cup with the mayo mixture, sesame seeds, and cilantro.