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Adobong Sitaw Recipe

Adobong Sitaw is one of those dishes that will bring comfort anytime you feel under the weather. This simple and humble dish is made more flaovurful when you use Knorr Complete Recipe Mix Adobo.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 4 cloves garlic, chopped
  • 1 pc. onion, chopped
  • 1 (35g) pack Knorr Complete Recipe Mix Adobo
  • 1 ½ cups water
  • 6 pcs. shrimp, shelled and deveined
  • 2 bunches sitaw, cut into serving pcs.
  • black pepper, to taste
  • toasted garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

80kcal

Energy (kJ)

335kJ

Protein (g)

1.7g

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

2.8g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

6.9g

Saturated fat (g)

0.7g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

1.3g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.0g

Cholesterol (mg)

11mg

Sodium (mg)

52mg

Salt (g)

0.13g

Vitamin A (IU)

17IU

Vitamin C (mg)

2.6mg

Calcium (mg)

16mg

Iron (mg)

0.12mg

Potassium (mg)

58mg

Total

320kcal

1339kJ

6.7g

13.3g

11.3g

4.3g

2.0g

27.5g

2.9g

23.1g

5.3g

17.8g

0.0g

45mg

210mg

0.52g

70IU

10.6mg

63mg

0.50mg

232mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute garlic and onions until fragrant.
  • 2 Add Knorr Complete Recipe Mix Adobo dissolved in water and bring to a boil. Reduce heat to simmer and cook until the sauce is thick.
  • 3 Throw in the shrimp and sitaw and just allow the sauce to simmer until all the ingredients are cooked through.
  • 4 Season with pepper and serve with toasted garlic. Enjoy a nice serving of Adobong Sitaw with freshly cooked rice. See, how it will brighten your day.