Looking for something?

Adobong Kangkong Recipe

You will not get tired of Adobong Kangkong. Especially when you use Knorr Complete Recipe Mix Adobo, with your favourite meat dish, it's a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 6 cloves garlic, chopped
  • 1 (35g) pack Knorr Complete Recipe Mix Adobo
  • 1 ½ cups water
  • 2 bunches kangkong, cut into serving pcs.
  • black pepper to taste
  • toasted garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

66kcal

Energy (kJ)

275kJ

Protein (g)

0.3g

Carbohydrate incl. fibre (g)

1.4g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

6.8g

Saturated fat (g)

0.7g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

1.3g

Polyunsaturated fat (g)

4.4g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

1IU

Vitamin C (mg)

1.2mg

Calcium (mg)

8mg

Iron (mg)

0.08mg

Potassium (mg)

17mg

Total

263kcal

1100kJ

1.0g

5.4g

5.0g

0.2g

0.4g

27.1g

2.8g

23.0g

5.3g

17.8g

0.0g

0mg

3mg

0.01g

4IU

4.9mg

30mg

0.31mg

68mg


  • 1 Let's begin by getting your pan nice and hot over medium heat. Pour some oil and saute garlic until slightly toasted.
  • 2 Now, add Knorr Complete Recipe Mix Adobo dissolved in water. Bring to boil then let the sauce simmer until thick.
  • 3 Add kangkong. and let the sauce simmer until kangkong is cooked. Season with pepper and serve with toasted garlic. A dish that you can always count on, simple, yet more than satisfying, just like home!