Looking for something?

Chicken Barbeque Recipe

It only takes Knorr Liquid Seasoning to have a great tasting Chicken Barbecue! Extra rice pls!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kg chicken cut ups
  • 1/2 cup Knorr Liquid Seasoning
  • 3/4 cup soy sauce
  • 1 ½ cup tomato sauce or banana catsup
  • ½ cup brown sugar or honey
  • ¼ cup calamansi juice
  • 2 tbsp canola oil or butter
  • ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

567kcal

Energy (kJ)

2371kJ

Protein (g)

27.6g

Carbohydrate incl. fibre (g)

52.4g

Carbohydrate excl. fibre (g)

50.0g

Sugar (g)

46.0g

Fibre (g)

2.4g

Fat (g)

28.5g

Saturated fat (g)

6.1g

Unsaturated fat (g)

20.4g

Monounsaturated fat (g)

13.6g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.0g

Cholesterol (mg)

105mg

Sodium (mg)

3542mg

Salt (g)

8.86g

Vitamin A (IU)

1567IU

Vitamin C (mg)

11.7mg

Calcium (mg)

84mg

Iron (mg)

4.14mg

Potassium (mg)

980mg

Total

1701kcal

7112kJ

82.7g

157.3g

150.1g

138.0g

7.1g

85.4g

18.3g

61.3g

40.8g

20.6g

0.1g

314mg

10627mg

26.57g

4701IU

35.0mg

251mg

12.43mg

2939mg


  • 1 In a bowl, combine Knorr Liquid Seasoning, soy sauce, tomato sauce, brown sugar, calamansi juice, and canola oil. Mix well.
  • 2 Marinate chicken in the mixture overnight. Drain chicken. Reserve marinade. Cook chicken in a pan, covered over low heat, for 10 minutes.
  • 3 Over medium heat, simmer the reserved marinade until thick.
  • 4 Add ground black pepper to pre-cooked chicken. Grill chicken over hot coals and occasionally baste with the sauce until fully cooked and with nice grill marks.