Chicken Arroz Caldo Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
162.2g
Energy (kJ)
8235kJ
Energy (kcal)
1967kcal
Carbohydrate incl. fibre (g)
25.8g
Carbohydrate excl. fibre (g)
24.7g
Sugar (g)
1.1g
Fibre (g)
1.1g
Fat (g)
130.3g
Saturated fat (g)
36.3g
Unsaturated fat (g)
83.1g
Monounsaturated fat (g)
55.9g
Polyunsaturated fat (g)
27.2g
Trans fat (g)
0.7g
Cholesterol (mg)
679mg
Sodium (mg)
653mg
Salt (g)
1.63g
Vitamin A (IU)
1288IU
Vitamin C (mg)
16.6mg
Calcium (mg)
155mg
Iron (mg)
9.56mg
Potassium (mg)
1711mg
Total
648.9g
32941kJ
7870kcal
103.0g
98.7g
4.3g
4.4g
521.2g
145.4g
332.5g
223.7g
108.7g
2.9g
2714mg
2612mg
6.52g
5151IU
66.3mg
619mg
38.22mg
6844mg
- 2 tbsp cooking oil
- 1 pc small -sized onion, chopped
- 4 cloves garlic, chopped
- 2 tbsp ginger, finely chopped
- 200 grams cooked chicken breast, shredded
- 1/2 cup uncooked Malagkit rice, washed 2x and drained well
- 2 pcs Knorr chicken cubes
- 4 cups water
Toppings: (optional)
- 1 pc boiled egg, sliced
- 1/4 cup spring onions, chopped
- 1/2 cup fried dilis
- 1/4 cup thinly shredded dried seaweed sheets
Best