Pinangat na Isda

Pinangat Na Isda Recipe

This Filipino classic soup dish uses fresh seafood taste of fish, combined with the tangy taste of kamias mixed with the rich taste of Knorr Fish broth. There's enough reason why you should cook this more often at home -- more bonding time with the family!
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 kg fish, cleaned and trimmed
  • 2 pcs tomatoes, quartered
  • 10 pcs kamias
  • 2 cups water
  • 1 pc Knorr Fish Cube
  • whole black peppercorns

  1. All you need is to combine everything in a pot, cover and over low heat, bring to a boil.

  2. Reduce heat to a simmer.

  3. Cook for 15 minutes only.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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