- 1 tbsp vegetable oil
- 1 pc white onion, cut into wedges
- 3 tsp garlic, minced
- 1/2 kg chicken breast fillet cut into cubes
- 60 g shiitake mushrooms, soaked in water and sliced
- 70 g bamboo shoots, julienned
- 3 tbsp Knorr Liquid Seasoning
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 1 tbsp sesame oil
- 35 g spring onions, 2" in length
- 1 tbsp sesame seeds
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