Romige pasta met spinazie en zalm

Kook

Minuten
Niveau
Voor

Personen

Voedingswaarden

Amount per serving

Protein (g)

95.2g

Energy (kJ)

8550kJ

Energy (kcal)

2047kcal

Carbohydrate incl. fibre (g)

220.4g

Carbohydrate excl. fibre (g)

205.5g

Sugar (g)

30.8g

Fibre (g)

14.9g

Fat (g)

90.2g

Saturated fat (g)

37.0g

Unsaturated fat (g)

28.1g

Monounsaturated fat (g)

17.1g

Polyunsaturated fat (g)

11.0g

Trans fat (g)

0.3g

Cholesterol (mg)

241mg

Sodium (mg)

429mg

Salt (g)

1.07g

Vitamin A (IU)

292IU

Vitamin C (mg)

56.8mg

Calcium (mg)

263mg

Iron (mg)

5.98mg

Total